March 29, 2007

 Navigation

   Home Page

 News & Features

   News

 Columns & Opinions

   Publisher's Note

   Boomers

   Pinings

   Longshots

   Techie

 Pop Culture

   Film

   TV

   Books
   Video Games
   CD Reviews

 Living

   Food

   Wine

   Beer
   Grazing Guide

 Music

   Articles

   Music Roundup

   Live Music/DJs

   MP3 & Podcasts

   Bandmates

 Arts

   Theater

   Art

 Find A Hippo

   Manchester

   Nashua

 Classifieds

   View Classified Ads

   Place a Classified Ad

 Advertising

   Advertising

   Rates

 Contact Us

   Hippo Staff

   How to Reach The Hippo

 Past Issues

   Browse by Cover


Nashua Publisher's Note: Beach weather — for dogs

The cover story of this week’s Hippo is all about spring, which is nothing if not timely. The snow on my mother’s front lawn has melted enough to reveal long-buried dog toys and other canine souvenirs, too.

Speaking of changing climate: I grew up in Nashua being told that one of the great things about the city was how conveniently close it is to both oceans and mountains. Now, with global warming expected to cause sea levels to rise, that’s a fortunate combination for a whole new reason.

Though the calendar tells me when spring officially arrives, I’m one of those people who needs to go through a little seasonal ritual before I really feel the season is here.

It involves my wife and me packing the dogs in the car and heading out to Hampton Beach. Each year, we do this on a Saturday around St. Patrick’s Day. This year we were a week late on account of snow, so we made the trip on Saturday, March 24.

It’s a great time of year for the dogs to explore the beach, which in the off-season functions as one big dog park — few people are around, which allows them to take off and run after seagulls, meet other dogs, smell stinky seaweed, and remind themselves that seawater doesn’t make for a refreshing drink.

Of course we bring plenty of unsalted water, and so they run and run and run until they can’t run anymore. (And yes, we clean up those canine souvenirs, too.) A bonus this year was that the tide was out — way out — which gave the dogs a lot of ground to cover.

Then afterward, we all pile back into the car and head down to Brown’s Seafood Restaurant in Seabrook, one of the few local eateries open year-round, where we chow down on fried clams served in a paper boat, the only way to enjoy them properly.

The final step in the ritual is me cleaning all the sand out of my car, which hasn’t yet happened as of this writing. So I guess spring still isn’t here, at least in my world.

But it’ll happen eventually, if only because Mother’s Day will soon follow, and you can’t take mom out in a car full of sand that smells like wet dogs, can you?

One more change: Starting next week, we’ll target our publisher’s notes and other news content in Hippo to regional issues. That means you might see one of my business partners in this space from time to time.

This will allow us to improve what we do best, which is bring you the strongest and most complete arts and entertainment coverage anywhere in southern New Hampshire.

But even if it’s not my face on this page, I’m still here making the donuts, so don’t hesitate to share your thoughts with me at jrapsis@hippopress.com.