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Apr 2, 2015







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Feasting for Easter
Restaurants offer brunch, buffets, special meals

04/02/15



Though Easter may have sneaked up on us this year, restaurants are ready for Sunday, April 5, with buffet brunches and special menus. Find breakfast favorites such as personalized omelets and home fried potatoes as well as Easter staples like baked ham and leg of lamb. 

 
Airport Diner (2280 Brown Ave., Manchester, 623-5040, thecman.com) will serve from its regular menu with Easter specials from 5 a.m. to midnight. 
• Alan’s of Boscawen (133 N. Main St., Boscawen, 753-6631, alansofboscawen.com) will be holding an Easter Extravaganza brunch buffet, with French toast, a chef-manned omelet station, a carving station with leg of lamb, prime rib, Virginia baked ham and more. Brunch buffet will be available from 9 a.m. to 3 p.m. Cost is $21.99 for adults, $19.99 for senior citizens and children age 10 and under. A special menu will also be served from noon to 9 p.m. Reservations recommended.
Alpine Grove (19 S. Depot Road, Hollis, 882-9051, alpinegrove.com) will be serving an Easter brunch buffet from 10 a.m. to 1 p.m., with seatings on the hour. The buffet will include scrambled eggs, sausage, home fried potatoes, danish, fruit compote, assorted quiches, baked Virginia ham with pineapple glaze, baked seafood stuffed sole with Florentine sauce and a dessert buffet. The buffet costs $24 for adults, $10 for children ages 12 and under, children 4 and under no charge. Reservations required.
Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) will be serving a brunch buffet in the Great Hall with assorted soups and salads, an omelet station, Belgian waffle station, carving station, New England clam chowder, chilled PEI mussels, charcuterie and cheese and more. Seatings are from 9:30 a.m. to 2:15 p.m. Cost is $45 for adults and $22.95 for children ages 4 to 10. Also, a four-course prix-fixe dinner will be served from noon to 6 p.m. in the dining room, which costs $65 for adults and $29.95 for children ages 4 to 10. Reservations are required for both the brunch buffet and the Easter dinner.
Belmont Hall & Restaurant (718 Grove St., Manchester, 625-8540, belmontrestaurant.com) is offering a breakfast buffet with seatings at 8:30 a.m., 10:30 a.m. and 12:30 p.m. in the function hall. Reservations are required for parties of five or more. The buffet costs $11.99 for adults and $7.99 for kids ages 6 and under. The restaurant will also be open from 6 a.m. to 2 p.m. serving from its regular menu.
bluAqua (292 Route 101, Amherst, 673-4321, bluaquarestaurant.com) will serve a three-course, with options, lunch and dinner service. The menu will consist of classic French and New Orleans cuisine. There will also be a build-your-own Bloody Mary bar. Children’s menu available. Seatings will be at 1 p.m., 3 p.m. and 4:30 p.m. Cost is $35 for adults, $19 for children under 12. Reservations heavily recommended. 
Brookstone Event Center (14 Route 111, Derry, 328-9255, brookstone-park.com) will offer an Easter brunch buffet from 10:30 a.m. to 1:30 p.m. Buffet includes fruit pastries, a Caesar salad station, an omelet station, Atlantic haddock Provencale, carved ham, slow-roasted prime rib and more. The cost is $37.95 for adults, $18.95 for children ages 3 to 12, with no charge to toddlers. The Easter Bunny is also scheduled to visit. Pre-payment and reservations are required.
Buckley’s Great Steaks (438 DW Highway, Merrimack, 424-0995, buckleysgreatsteaks.com) will offer an a la carte brunch from 11 a.m. to 3 p.m. with classic breakfast items as well as entrees like lobster benedict and prime rib. Reservations highly recommended.
The Chateau (201 Hanover St., Manchester, 627-2677, chateaunh.com) will serve brunch starting at 10 a.m. with the last seating at 2 p.m. Menu will include quiche, eggs, potatoes, beans, pastries, bacon, sausage, hot tea, assorted entrees, dessert and coffee. The cost is $13.95 for adults, $8.95 for children under 10 years old. Reservations encouraged.
Chestnut’s Cafe Restaurant (363 Chestnut St., Manchester, 232-3368) is taking reservations for its Easter brunch buffet from 7 a.m. to 3 p.m. Menu includes scrambled eggs, bacon, sausage, ham, French toast, pancakes, fruit, assorted pastries, home fries, roast beef and seafood Newburg. Cost is $10.95.
Colby Hill Inn (33 The Oaks, Henniker, 428-3281, colbyhillinn.com) is taking reservations for its traditional Easter dinner served from 12:30 to 5:30 p.m. Three course prix fixe dinner costs $48 for adults, $19.95 children 12 and under.
The Common Man (25 Water St., Concord, 228-3463; 88 Range Road, Windham, 898-0088; 304 Daniel Webster Highway, Merrimack, 429-3463, thecman.com) will be serving from its dinner menu with Easter specials from 11:30 a.m. to 8:30 p.m. Reservations are recommended.
Copper Door (15 Leavy Drive, Bedford, 488-2677, copperdoorrestaurant.com) will be serving brunch from 10 a.m. to 2 p.m. The menu includes wild berry French toast, apple cinnamon pancakes, pepper roasted pork tenderloin, spinach and chorizo frittata and breakfast pizza. Regular lunch menu will be available from 11:30 a.m. to 4 p.m. Dinner menu will begin at 4 p.m., the last reservation taken at 9 p.m. Reservations are recommended.
Country Tavern (452 Amherst St., Nashua, 889-5871, countrytavern.org) will serve brunch from 9:30 a.m. to 3 p.m., including omelets made-to-order, breakfast items like scrambled eggs, home fried potatoes, cinnamon French toast, quiche and corned beef hash, along with a carving station and desserts like bread pudding, coconut macaroons and cannolis. Brunch costs $26 for adults, $15 for kids under 12 years old. 
The Derryfield (625 Mammoth Road, Manchester, 623-2880, derryfieldrestaurant.com) is serving a buffet with an omelet station, a carving station and a salad station as well as a main buffet line with blintzes, pancakes, baked beans, scrambled eggs, grilled sirloin and seafood Newburg. The buffet costs $22.95 for adults, $19.95 for seniors ages 65 and older, and $14.95 for children under 12 years old. Seatings on the hour from 10 a.m. to 3 p.m. Reservations required.
Firefly American Bistro (22 Concord St., Manchester, 935-9740, fireflynh.com) will serve brunch from 10 a.m. to 3 p.m. and will also be serving from its regular menu during its regular hours. Reservations are recommended.
Fratello’s Italian Grille (155 Dow St., Manchester, 624-2022, fratellos.com) will offer a special menu with seatings at noon, 2:30 and 5 p.m. Reservations are required. 
Gauchos Brazilian Steakhouse (62 Lowell St., 669-9460, gauchosbraziliansteakhouse.com) will be offering brunch from 10 a.m. to 2 p.m. Reservations are required; cost is $16.95 for adults, $10.95 for children age 6 to 12. Age 5 and under are free. Dinner will be served from its regular menu from 2 to 9 p.m.
Giorgio’s Ristorante & Bar (524 Nashua St., Milford, 673-3939, giorgios.com) will be serving a brunch buffet from 10 a.m. to 2 p.m. with steamship beef carving station, create your own omelets, smoked salmon, eggs Florentine, shrimp cocktail, crepes and fruit. A Bloody Mary bar will also be offered for an additional charge. Cost is $28.99 for adults, $9.99 for children age 12 and under, children age 5 and under are free. Only available at the location in Milford. Reservations are required.
Granite Restaurant & Bar at The Centennial (96 Pleasant St., Concord, 227-9005, graniterestaurant.com) will serve a brunch buffet with seatings at 10:30 a.m. and 12:30 p.m. Buffet includes breakfast and dinner selections, carving station and desserts. Cost is $29.95 for adults, $26.95 for seniors 55 and older, $17.95 for children under 15, children under 6 are free. Reservations encouraged. 
Hanover Street Chophouse (149 Hanover St., Manchester, 644-2467, hanoverstreetchophouse.com) will be serving a three-course dinner from noon to 4 p.m., with entrees like Kurobuta ham, lamb, prime rib and filet mignon. Children’s menu also available. Reservations required. 
Killarney’s Irish Pub & Cafe (9 Northeastern Blvd., Nashua, 888-1551, killarneysirishpub.com) will serve an Easter brunch from 10 a.m. to 2 p.m. with an omelet and egg station, carving station, hot entrees and breakfast items. Kid’s corner menu also offered. Cost is $22.95 per person, $14.95 children under 12. Reservations are suggested.
Labelle Winery (345 Route 101, Amherst, 672-9898, labellewinerynh.com) will be serving brunch from 9 a.m. to 5 p.m. along with The Bistro’s regular menu. Easter specials include crispy pork belly, Hersh Farm lamb and pancetta frittata. A children’s menu will also be available. Reservations are recommended.
• Lakehouse Grille (281 DW Highway, Meredith, 279-5221, thecman.com) is offering its Grand Easter Buffet in the Winnipesaukee Ballroom from 10:30 a.m. to 4:30 p.m. The buffet will include a parfait bar, Belgian waffles, maple sausage, baked cod, spring vegetable medley, Lakehouse signature bread pudding and more. Cost is $29.95 for adults, $14.95 for children age 12 and under. It will also be serving from its dinner menu with Easter specials from 4 to 9 p.m. 
Mile Away Restaurant (52 Federal Hill Road, Milford, 673-3904, mileawayrestaurant.com) will be serving an Easter dinner including a choice of appetizer, salad, entree and dessert. Cost is $27.95. For children under 12, menu includes smaller entree portions or chicken fingers for $17.95. Call for reservations.
MT’s Local Kitchen & Wine Bar (212 Main St., Nashua, 595-9334, mtslocal.com) will serve a brunch buffet from 9 a.m. to 3 p.m. The menu includes items like tropical fruit salad, sweet Italian sausage, stir-fried Asian noodles with vegetables, haddock cakes, smoked Maine salmon, eggs Goldenrod, baked ham, roast beef, plus omelets made to order and a dessert buffet. Cost is $25 for adults, $17 for children under 10 years old.
O Steaks & Seafood (11 S. Main St., Concord, 856-7925, magicfoodsrestaurantgroup.com/osteaks) will be serving an a la carte brunch with a special menu from 10:30 a.m. to 2:30 p.m. Reservations are recommended.
The Peddler’s Daughter (48 Main St., Nashua, 821-7535, thepeddlersdaughter.com) will serve a three course prix fixe menu from 11 a.m. to 9 p.m. with appetizer, entree and dessert. Cost is $19.95 per person. Reservations strongly recommended.
The Puritan Backroom (245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com) is taking reservations for Easter Sunday, and will be serving from its regular menu from 11 a.m. to 11 p.m., with Easter specials like roasted lamb and roasted turkey.
The Red Blazer Restaurant and Pub (72 Manchester St., Concord, 224-4101, theredblazer.com) will be offering a brunch buffet from 9 a.m. to 3 p.m. with a selection of egg lasagna, eggs Benedict, an omelet station, biscuits, beans and carrots, baked haddock with lobster Newburg sauce, beet salad, a pastry station and more. Cost is $23.99 for adults, $13.99 for children ages 4 to 10.  Reservations highly recommended.
Restaurant Tek-Nique (170 Route 101, Bedford, 488-5629, restaurantteknique.com) will offer a brunch buffet with hot and cold brunch items, an omelet station, desserts and drink specials from 9 a.m. to 3 p.m. The brunch buffet costs $30 for adults, $14 for kids ages 3 to 12, and kids ages 3 and under eat free. Reservations are highly recommended
Stonebridge Country Club (161 Gorham Pond Road, Goffstown, 497-8633, golfstonebridgecc.com) will hold an Easter brunch from 10:30 a.m. to 2 p.m. The menu includes maple glazed ham with classic raisin sauce, New England fisherman’s stew, eggs Benedict and brioche French toast. Brunch costs $22 for adults, $17 for seniors, $10 for children. Call to make a reservation.
• Tilt’n Diner (61 Laconia Road, Tilton, 286-2204, thecman.com) will offer its regular menu, special Easter selections on its brunch buffet and Easter dinner specials from 7 a.m. to 9 p.m. Brunch buffet will be offered from 7 to 11 a.m.
Tuscan Kitchen (67 Main St., Salem, 952-4875, tuscanbrands.com) will offer chef’s specials as well as its regular menu from 11 a.m. to 7 p.m. on Easter Sunday.
The Yard (1211 S. Mammoth Road, Manchester, 623-3545, theyardrestaurant.com) will serve brunch with seatings on the hour from 10 a.m. to 4 p.m. For parties of seven or more, seatings taken at 10 a.m., noon, 2 p.m., and 4 p.m. Menu includes breakfast (eggs Benedict, pancakes, French toast, home fries and corned beef hash), lunch and dinner items (seafood Newburg, rosemary chicken, barbecue kielbasa, Swedish meatballs and garlic mashed potatoes). Brunch costs $22.95 for adults, and $11.95 for children under 10 years old. Reservations required.
Zorvino Vineyards (226 Main St., Sandown, 887-8463, zorvino.com) will offer seatings at 11 a.m., noon, 1 p.m. and 2 p.m. for its Easter brunch buffet, which will feature an omelet station, a salad station, a carving station with lamb roast, roasted ham and herb-infused slow roasted prime rib, an entree station with sherry creamed baked haddock and penne pasta primavera, and a dessert station. The buffet costs $39.95 for adults, $16.95 for children ages 3 to 10, and kids under 3 eat free. Reservations required.
 
As seen in the April 2, 2015 issue of the Hippo.

 






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