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Dine for mom
Brunches, dinners and more for Mother’s Day

05/03/18



 By Matt Ingersoll

mingersoll@hippopress.com
 
Make your reservations now to celebrate mom’s special day at one of these local restaurants serving buffets, brunches, special menus or dinners. All meals take place on Mother’s Day — Sunday, May 13 — unless otherwise specified.
 
• 110 Grill (27 Trafalgar Square, Nashua, 943-7443, 110grill.com) will serve Mother’s Day specials from 10 a.m. to 3 p.m. like huevos rancheros, chicken and waffles, steak and eggs benedict and more, in addition to its regular menu and some brunch cocktails.
• Airport Diner (2280 Brown Ave., Manchester, 623-5040, thecman.com) will be open from 5 a.m. to midnight, serving its daily menu with specials.
• Alan’s of Boscawen (133 N. Main St., Boscawen, 753-6631, alansofboscawen.com) will serve a brunch buffet from 9 a.m. to 3 p.m., featuring items like fresh fruit, assorted cheeses and crackers, scrambled eggs, muffins, home fries, bacon, sausage and more, plus traditional plated meals like honey baked ham, roasted leg of lamb, prime rib and baked stuffed haddock. The cost is $23.99 per person, with a $2 discount for seniors and half price for children. Dinner specials will also run from noon to close. Call for reservations.
• Alnoba (24 Cottage Road, Kensington, 855-428-1985, alnoba.org) will serve a Mother’s Day brunch buffet with seatings at 10 a.m., 10:30 a.m., 12:30 p.m. and 1 p.m. Options include a made-to-order omelet station, a carving station with roasted turkey breast and slow-roasted herb-rubbed sirloin of beef, assorted pastries, shrimp cocktails, salads, bacon, sausage and more. A children’s buffet with all-natural chicken tenders, macaroni and cheese, malted waffles and assorted desserts will also be available. The cost is $42 for adults, $27 for kids ages 4 to 12 and free for kids ages 3 and under.
• Atkinson Resort & Country Club (85 Country Club Drive, Atkinson, 362-8700, atkinsonresort.com) will serve a Mother’s Day brunch in its Legacy Ballroom, with options that include prime rib, pork loin, hand-carved ham, omelets and waffles made to order, haddock, tequila lime chicken, fresh salads, a fruit display, a dessert table and more. The cost is $47 for adults, $20 for kids ages 3 to 10 and free for kids under 3. Reservations are required.
• Averill House Vineyard (21 Averill Road, Brookline, 371-2296, averillhousevineyard.com) will offer tours with your choice of four wines per flight to enjoy with snacks. One-hour time slots at 11 a.m., noon, 1 p.m. and 2 p.m. are available for you to select. The cost is $25.
• Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) will serve a Mother’s Day brunch from 9 a.m. to 2 p.m., with options that include salads, assorted pastries, a Belgian waffle station, an omelet station, a carving station, desserts and more. The cost is $49 for adults and $22.95 for kids ages 10 and under. The Bedford Village Inn will also host a four-course pre-fixe dinner menu from 2 to 7 p.m.; those options include your choice from several options of an appetizer, a salad, an entree and a dessert. The cost is $65 for adults and $29.95 for kids ages 10 and under (full menu is available online). Reservations for both the brunch and the dinner are required.
• Belmont Hall & Restaurant (718 Grove St., Manchester, 625-8540, belmonthall.net) will serve a breakfast buffet in the functions hall with seatings at 8:30 a.m., 10:30 a.m. and 12:30 p.m. The cost is $16.49 per person. Call for reservations. The regular menu will also be available for walk-ins (no reservations).
• Birch Wood Vineyards (199 Rockingham Road, Derry, 965-4359, birchwoodvineyards.com) will serve a Mother’s Day brunch buffet with seatings available at 11 a.m., noon and 1 p.m. There will be a made-to-order omelet station, a carving station, salads, fruits, a dessert station and more. The cost is $42 for adults, $18 for kids ages 4 to 12 and free for kids ages 3 and under. Reservations are required.
• Brookstone Park (14 Route 111, Derry, 328-9255, brookstone-park.com) will serve a Mother’s Day brunch with reservations available between 10:30 a.m. and 1:30 p.m. The menu will include assorted pastries, locally made cheeses and fruits, a prime rib carving station, breakfast options like crepes, eggs benedict, bacon, sausage and homefries, lunch options like chicken Marsala, haddock Newburg, smoked salmon, slow roasted turkey breast and more. The cost is $39 for adults, $17 for kids ages 3 to 12 and free for kids under 3.
• Carriage Shack Farm (5 Dan Hill Road, Londonderry, 432-3442, carriageshackfarm.com) will serve a Mother’s Day breakfast from 9:15 a.m. to 1:15 p.m., featuring fresh fruit, homemade biscuits, French toast, pancakes, sausages, home fries, scrambled eggs, coffee, tea, milk, juice and more. Reservations are required. The cost is $12 for adults, $10 for kids ages 1 to 15 and free for kids under the age of 1. Moms will be admitted free with the purchase of one paid admission.
• Cello’s Farmhouse Italian (143 Raymond Road, Candia, 483-2000, cellosfarmhouseitalian.com) will serve a special Mother’s Day menu from noon to 6 p.m., featuring appetizers like aragosta mostro and bruschetta; entrees like seafood lasagna, prime rib, chicken picatta and classic eggplant Napoleon; and a family-style salad, selected appetizers like aragosta mostro and bruschetta, and desserts like creme brulee and tiramisu. Reservations are recommended.
• The Coach Stop Restaurant & Tavern (176 Mammoth Road, Londonderry, 437-2022, coachstopnh.com) will serve a Mother’s Day dinner menu with seatings at 11:30 a.m., 2:30 p.m. and 5:30 p.m. The menu includes a variety of appetizers, like shrimp cocktail, crab cakes, French onion soup and bacon-wrapped scallops; and entrees like chicken Marsala, roast prime rib of beef, seafood linguine alfredo and more. Call for reservations.
• Colby Hill Inn (33 The Oaks, Henniker, 428-3281, colbyhillinn.com) will serve a Mother’s Day brunch with seatings from 10:30 a.m. to 3:30 p.m. The three-course pre-fixe menu will feature your choice of options that include creamy lobster bisque, grilled asparagus salad, pan-seared salmon, spring lamb pot pie, desserts like white chocolate cherry cheesecake, strawberry rhubarb crisp parfait with whipped cream and more. The cost is $36 per person.
• The Common Man (25 Water St., Concord, 228-3463; 304 Daniel Webster Highway, Merrimack, 429-3463; 88 Range Road, Windham, 898-0088; 10 Pollard Road, Lincoln, 745-3463; 60 Main St., Ashland, 968-7030; 21 Water St., Claremont, 542-6171; thecman.com) will serve a dinner buffet at its Concord and Claremont restaurants from 11:30 a.m. to 8:30 p.m. The cost is $26.95 for adults and $12.95 for kids ages 12 and under. At the Windham, Lincoln, Merrimack and Ashland restaurants, the regular menu will be available, with specials, from 11:30 a.m. to 8:30 p.m.
• Copper Door Restaurant (15 Leavy Drive, Bedford, 488-2677; 41 S. Broadway, Salem, 458-2033; copperdoorrestaurant.com) will serve a Mother’s Day brunch menu from 10 a.m. to 2 p.m., featuring items like blueberry cinnamon baked French toast, raspberry white chocolate pancakes, steak and eggs, hash and eggs and vegetarian frittatas. The Copper Door will also serve a prix fixe menu from 2 to 10 p.m. with multi-course options. Choose two courses for $59, three courses for $69 or four courses for $79. The menu items include shrimp cocktails, sirloin spring rolls, slow-roasted prime rib, seafood carbonara, asparagus and ricotta ravioli, limoncello cupcakes, Butterfinger cheesecake and more.
• Cotton (75 Arms St., Manchester, 622-5488, cottonfood.com) is taking reservations now for Mother’s Day, during which it will be open for extended hours from noon to 6 p.m.
• The Crown Tavern (99 Hanover St., Manchester, 218-3132, thecrownonhanover.com) is accepting reservations and walk-ins from 10 a.m. to 2 p.m. and will serve its regular dinner menu, with specials, from 2 to 6 p.m. The outdoor patio may also be open, weather permitting.
• Crowne Plaza Nashua (2 Somerset Parkway, Nashua, 886-1200, cpnashua.com) will serve a Mother’s Day brunch with seatings from 10 a.m. to 2 p.m. The menu features a made-to-order omelet station, breakfast options like cinnamon French toast, scrambled eggs, bacon, sausage and red potato roasted home fries, lunch entrees like chicken saltimbocca, lemon dill salmon and roasted wild mushroom ravioli, and a dessert display with options like caramel apple pie, salted caramel cheesecake, chocolate fudge mousse torte and more. The cost is $34.95 for adults, $28.95 for seniors, $15.95 for kids ages 5 to 10 and free for kids ages 4 and under. Call for reservations.
• The Derryfield Restaurant (625 Mammoth Road, Manchester, 623-2880, derryfieldrestaurant.com) will serve a Mother’s Day brunch buffet with seatings beginning at 9:30 a.m. The buffet will include an omelet station, a carving station, bacon, sausage, corned beef hash, French toast, scrambled eggs and more. The cost is $27.95 for adults, $25.95 for seniors ages 65 and over, $17.95 for kids ages 5 to 12 and free for kids under 5. Call for reservations.
• Epoch Restaurant & Bar (The Exeter Inn, 90 Front St., Exeter, 772-5901, epochrestaurant.com) will serve a Mother’s Day brunch buffet from 10 a.m. to 3:30 p.m., featuring a fruit display, assorted pastries, a chef’s carving station with slow-roasted pork loin and garlic and herb-rubbed leg of lamb, a dessert station and more. The cost is $49.99 for adults and $14.99 for kids ages 12 and under. Call for reservations.
• Executive Court Banquet Facility (1199 S. Mammoth Road, Manchester, 626-4788, executivecourtbanquet.com) will serve a Mother’s Day brunch with seatings from 10 to 11 a.m. and from 1 to 2 p.m. The cost is $23.95 for adults and $18.95 for children. Reservations are required.
• Firefly American Bistro & Bar (22 Concord St., Manchester, 935-9740, fireflynh.com) will serve its full brunch menu from 10 a.m. to 3 p.m. and its full dinner menu from 4 to 10 p.m., with several seasonal specials. Reservations are strongly recommended.
• The Flying Goose Brew Pub & Grille (40 Andover Road, New London, 526-6899, flyinggoose.com) will serve brunch specials from 11 a.m. to 2 p.m. and dinner specials from 3 to 8 p.m. Reservations are recommended.
• Fody’s Great American Tavern (9 Clinton St., Nashua, 577-9015, fodystavern.com) will serve a Mother’s Day brunch menu from 10 a.m. and 2 p.m., featuring items like avocado toast, French onion soup, steak and eggs, ricotta pancakes, huevos rancheros, various side dishes and more. Items are priced a la carte. Call or visit the website for reservations.
• Foster’s Boiler Room (The Common Man Inn & Spa, 231 Main St., Plymouth, 536-2764, thecman.com) will serve a brunch buffet from 11 a.m. to 4 p.m. The cost is $26.95 for adults and $10.95 for kids under 12. The regular dinner menu with specials will also be available from 4 to 10 p.m.
• Fratello’s Italian Grille (155 Dow St., Manchester, 624-2022, fratellos.com) will serve a Mother’s Day brunch at its Manchester location only, with seatings at 11 a.m. and 2 p.m. The menu will feature assorted pastries, a carving station, an omelet station and more. The cost is $31.95 for adults, $19.95 for kids ages 4 to 11 and free for kids 3 and under. Reservations are required.
• Fulchino Vineyard (187 Pine Hill Road, Hollis, 438-5984, fulchinovineyard.com) will serve a Mother’s Day buffet dinner from 4 to 6 p.m., featuring options like seafood lasagna, stuffed chicken breast with fontina, spinach and sun-dried tomatoes, desserts like hand-filled cannolis and chocolate cups filled with zabaglione and more. A cash bar of Fulchino wines will be paired with each course. The cost is $49 per person.
• Giorgio’s Ristorante & Bar (707 Milford Road, Merrimack, 883-7333; 524 Nashua St., Milford, 673-3939; 270 Granite St., Manchester, 232-3323; giorgios.com) is taking reservations for Mother’s Day at its Manchester and Milford locations only, during which several chef’s specialty dishes will be available. The Merrimack location will also be open but will be serving its regular menu.
• The Granite Restaurant & Bar (The Centennial Hotel, 96 Pleasant St., Concord, 227-9000, graniterestaurant.com) will serve a brunch buffet from 10 a.m. to 3 p.m. with items that include fresh baked muffins and croissants, assorted fruits, scrambled eggs, French toast, soups and salads, baked haddock, cheese tortellini, rosemary and garlic prime rib of beef, roasted pork loin with maple demi-glaze, and desserts like house-made cupcakes. The cost is $45 for adults, $38 for seniors ages 65 and older, $20 for kids ages 6 to 12 and free for kids 5 and under. Call for reservations.
• Hanover Street Chophouse (149 Hanover St., Manchester, 644-2467, hanoverstreetchophouse.com) is taking reservations for its regular dinner menu from 2 to 6 p.m. A credit card is needed for reservations; call to make them.
• The Hilltop Restaurant (Steele Hill Resorts, 516 Steele Hill Road, Sanbornton, 855-706-7233, steelehillresorts.com) will host a Mother’s Day brunch from 9 a.m. to 2 p.m., with offerings like roasted sirloin and roasted leg of lamb, a fruit and berry display, assorted pastries, salads, shrimp cocktail and more. The cost is $29.95 for adults, $16.95 for kids ages 5 to 10 and $6 for kids ages 5 and under. Call for reservations.
• The Homestead Restaurant & Tavern (641 Daniel Webster Highway, Merrimack, 429-2022, homesteadnh.com) will serve a special Mother’s Day menu with seatings at noon, 2:30 p.m. and 5:30 p.m. Options include appetizers like jumbo shrimp cocktail, crab cakes, chicken tenders and steak and cheese spring rolls, and entrees like roast prime rib of beef, chicken Marsala, bacon stuffed shrimp, vegetarian ravioli and more. Call for reservations.
• Italian Farmhouse (337 Daniel Webster Highway, Plymouth, 536-4536, thecman.com) will be serving its regular dinner menu, with specials, from 11:30 a.m. to 8 p.m.
• Killarney’s Irish Pub (Holiday Inn Nashua, 9 Northeastern Boulevard, Nashua, 888-1551, find them on Facebook) will host a Champagne brunch from 10 a.m. to 3 p.m., featuring an omelet station, bacon, turkey sausage, assorted pastries, lunch entrees like lobster macaroni and cheese, baked haddock, roasted rosemary potatoes, balsamic glazed carrots, a carving station with prime rib, turkey and more. The cost is $34.95 for adults, $31.95 for seniors over 62 and $17 for kids under 12. Call for reservations.
• LaBelle Winery (345 Route 101, Amherst, 672-9898, labellewinerynh.com) will host a brunch buffet from 10 a.m. to 2 p.m., featuring a fruit and breakfast pastry display, bananas Foster crepes, cinnamon roll casserole, an omelet station, bacon, sausage, home fries, seared chicken with crispy prosciutto button mushrooms, a carving station with ham and prime rib and more. The cost is $49 for adults, $19 for kids ages 4 to 12 and free for kids ages 3 and under. Call for reservations.
• Lakehouse Grille (281 Daniel Webster Highway, Meredith, 279-5221, thecman.com) will hold a buffet from 10 a.m. to 4:30 p.m. The cost is $29.95 for adults and $14.95 for kids under 12. The regular dinner menu, with specials, will also be available from 4 to 9 p.m.
• Mile Away Restaurant (52 Federal Hill Road, Milford, 673-3904, mileawayrestaurant.com) is taking reservations now for a special Mother’s Day menu. The cost is $30.95 and includes dinners with your choice of an appetizer, a salad, an entree and a dessert. Options include fresh fruit cups with sorbet, shrimp cocktails, Caesar or tossed salads, pork or beef tenderloin, baked eggplant Parmesan, chicken Marsala and much more.
• New England’s Tap House Grille (1292 Hooksett Road, Hooksett, 782-5137, taphousenh.com) will serve a Mother’s Day brunch buffet from 9 a.m. to 2 p.m., featuring options like omelets, oysters, shrimp cocktails, a carving station, a cannoli bar and more. The cost is $21 for adults and $12 for kids.
• North End Bistro (1361 Elm St., Manchester, 232-3527, find them on Facebook) will be open on Mother’s Day from 10 a.m. to 3 p.m.
• The Peddler’s Daughter (48 Main St., Nashua, 821-7535, thepeddlersdaughter.com) will offer a Mother’s Day brunch menu with seatings beginning at 10 a.m. Complimentary mimosas will be provided to all mothers, and other options will include salads, omelets, a bourbon-glazed ham dinner and more. Call for reservations.
• Presidential Oaks (200 Pleasant St., Concord, 724-6111, presidentialoaks.org) will serve a Mother’s Day breakfast from 7:30 to 9:30 a.m., featuring items like scrambled eggs, bacon, sausage, buttermilk pancakes and waffles, French toast, home fries, baked beans and more. The cost is $12 for adults, $8 for seniors and $6 for kids ages 10 and under. Call for reservations.
• The Red Blazer Restaurant & Pub (72 Manchester St., Concord, 224-4101, theredblazer.com) will serve a Mother’s Day brunch buffet from 9 a.m. to 3:30 p.m., featuring a roast prime rib carving station, baked stuffed shrimp with crab stuffing and lemon cream sauce, a salad bar, and breakfast items like bacon and sausage, pancakes, an omelet station and more. The cost is $28.99 for adults, $13.99 for kids ages 6 to 12 and $6.99 for kids ages 3 to 5. Reservations are encouraged.
• Roots Cafe at Robie’s Country Store (9 Riverside St., Hooksett, 485-7761, rootsatrobies.com) will serve a Mother’s Day brunch from 9 a.m. to 3 p.m. featuring menu specials and wine, beer and sangrias on hand for moms. The cost is $23 for adults, $16 for kids ages 4 to 10 and free for kids under 4.
• Route 104 Diner (752 Route 104, New Hampton, 744-0120, thecman.com) will be serving its daily menu, with specials, from 11 a.m. to 8 p.m.
• Stonebridge Country Club (161 Gorham Pond Road, Goffstown, 497-8633, golfstonebridgecc.com) will serve a Mother’s Day brunch buffet from 10 a.m. to 1 p.m. Menu items include assorted pastries, fruits, scrambled eggs, breakfast sausage, honey baked ham and more. The cost is $24.99 for adults, $19.99 for seniors ages 65 and older, $12.99 for kids ages 2 to 10 and free for kids 2 and under. Call for reservations.
• Tilt’n Diner (61 Laconia Road, Tilton, 286-2204, thecman.com) will serve its daily menus, with specials, from 6 a.m. to 9 p.m. A breakfast buffet from 7 to 11 a.m. will also be available.
• Town Docks Restaurant (289 Daniel Webster Highway, Meredith, 279-3445, thecman.com) will be serving its dinner menu, with specials, from 11 a.m. to 8 p.m.
• Winter Garden Cafe (The Currier Museum of Art, 150 Ash St., Manchester, 669-6144, currier.org) will hold a Mother’s Day brunch from 10 a.m. to 2 p.m., featuring made-to-order omelets, pancakes, French toast, waffles and other breakfast and lunch offerings, plus live music. The cost is $24.95 for adults and $8.95 for kids ages 10 and under. Call for reservations.
• XO on Elm (827 Elm St., Manchester, 560-7998, xoonelm.com) will be open on Mother’s Day from noon to 8 p.m.
• Zorvino Vineyards (226 Main St., Sandown, 887-8463, zorvino.com) will host a Mother’s Day brunch buffet with seatings at 11 a.m., noon, 1 p.m. and 2 p.m. There will be assorted breakfast pastries, scrambled eggs, bacon, sausage, apple crepes, a carving station with prime rib of beef and and apple sage scented turkey, an omelet station, pan-seared swordfish with lemon butter and fried capers, harvest stuffed chicken, lobster ravioli and more. The cost is $40 per person and $20 for kids ages 5 to 12. 
 





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