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Easter eats
Dine out this Easter Sunday

03/17/16
By Allie Ginwala aginwala@hippopress.com



 Don’t miss your chance to enjoy an Easter meal out with friends and family on Sunday, March 27. Make your reservations for breakfast, brunch or a prix-fixe dinner.

 
Airport Diner (2280 Brown Ave., Manchester, 623-5040, thecman.com) will serve from the regular menu with Easter specials from 5 a.m. to midnight, plus a breakfast buffet with Easter specials from 7 to 11 a.m.
Alan’s of Boscawen (133 N. Main St., Boscawen, 753-6631, alansofboscawen.com) will serve an Easter brunch buffet from 9 a.m. to 3 p.m. Call for reservations.
Alpine Grove (19 S. Depot Road, Hollis, 882-9051, alpinegrove.com) will serve an Easter brunch buffet with seatings on the hour from 10 a.m. to 1 p.m. Menu includes scrambled eggs, bacon and sausage, assorted quiches, baked Virginia ham, seared salmon, roast leg of lamb, a dessert buffet and more. Cost is $24 for adults, $10 for children 12 and under, no charge for children 4 and under. Reservations required.
Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) will host a Grand Buffet in the great hall featuring salads and appetizers, a chef’s carving station, omelet station, Belgian waffle station and dessert station from 9:30 a.m. to 2:15 p.m. Cost is $49 for adults, $22.95 for children age 4 to 10. Reservations required. They’ll also serve a four-course prix fixe dinner from noon to 6 p.m. featuring an appetizer, salad, entree and dessert. Cost is $65 for adults, $29.95 for children ages 4 to 10. Reservations required. The Tavern will be closed on Easter Sunday.
Belmont Hall & Restaurant (718 Grove St., Manchester, 625-8540, belmontrestaurant.com) is offering an all-you-can-eat buffet with seatings at 8:30 a.m., 10:30 a.m. and 12:30 p.m. Cost is $11.99 per person, $8.99 for children 6 and under. Reservations required. 
Brookstone Event Center (14 Route 111, Derry, 328-9255, brookstone-park.com) will serve an Easter brunch buffet between 10:30 a.m. and 1:30 p.m. featuring baked brie en croute, a Caesar salad station, French toast, tri-colored cheese tortellini, slow-roasted prime rib and more. Cost is $39 per person, $19 for children ages 3 to 12, no charge for toddlers. Reservations and prepayment required. The Easter bunny is also scheduled to visit.
Buckley’s Great Steaks (438 Daniel Webster Highway, Merrimack, 424-0995, buckleysgreatsteaks.com) will be open from 11 a.m. to 3 p.m. serving from the regular menu, plus specials. 
The Common Man (25 Water St., Concord, 228-3463; 88 Range Road, Windham, 898-0088; 304 Daniel Webster Highway, Merrimack, 429-3463, thecman.com) will serve from the dinner menu with Easter specials from 11:30 a.m. to 8:30 p.m. Reservations recommended. 
Copper Door (15 Leavy Drive, Bedford, 488-2677, copperdoorrestaurant.com) will serve brunch specials from 11:30 a.m. to 3 p.m. like Nutella French toast, vegetable frittata and cedar-roasted haddock. Regular menus will also be available from 11:30 a.m. to 10 p.m., plus evening dinner specials. Call for reservations, taken until 8 p.m.
Country Tavern (452 Amherst St., Nashua, 889-5871, countrytavern.org) will serve an Easter brunch from 9:30 a.m. to 3 p.m. including made-to-order omelets, meat-carving station, cinnamon French toast, baked haddock, vegetable stir-fry, penne bolognese and assorted desserts. Cost is $26.95 for adults, $15 for children under 12. Call for reservations.
The Derryfield (625 Mammoth Road, Manchester, 623-2880, thederryfield.com) will serve an Easter buffet brunch with seatings starting at 10 a.m. Menu includes an omelet or pasta station, carving station, bread station, salad station and dessert station, plus a main buffet line featuring corned beef hash, pancakes and blintzes, eggs Benedict, seafood Newburg, grilled sirloin and more. Cost is $24.95 for adults, $20.95 for seniors 65+, $16.95 for children under 12. Call for reservations.
Firefly American Bistro & Bar (22 Concord St., Manchester, 935-9740, fireflynh.com) will serve brunch from 10 a.m. to 3 p.m. along with dinner from the regular menu. Specials will also be available all day. Reservations highly recommended.
Fratello’s Italian Grille (155 Dow St., Manchester, 624-2022, fratellos.com) will serve an Easter brunch featuring a visit from the Easter bunny and live jazz music with seatings at 11 a.m and 2 p.m. Brunch includes fruit and pastries, chef’s omelet and waffle station, the grand buffet, carving station and sweet endings such as cakes, tortes and chocolate mousse. Reservations required; call 641-6776. 
Funktion Spirits & Spoonfuls (931 Elm St., Manchester, 782-5365, funktionspirits.com) will offer their regular Sunday brunch plus specials from 10 a.m. to 3 p.m. Brunch features a Bloody Mary bar, breakfast salads and soups, sandwiches and plates (such as buffalo tofu and eggs, steak and eggs, oat-stuffed sweet potato). Reservations recommended for larger parties.
Gauchos Brazilian Steakhouse (62 Lowell St., 669-9460, gauchosbraziliansteakhouse.com) will be open for regular hours, serving a brunch buffet from 10 a.m. to 2 p.m. and dinner from 4 to 9 p.m. 
Giorgio’s Ristorante & Meze Bar (524 Nashua St., Milford, 673-3939, giorgios.com) will serve an Easter buffet starting at 10 a.m. with the last seating at 2 p.m. Cost is $32.99 for adults, $12.99 for kids under 12. Reservations recommended. Only available at the Milford location. Following the buffet, the restaurant will be open until 9 p.m. serving from the regular menu.
Granite Restaurant & Bar at The Centennial (96 Pleasant St., Concord, 227-9005, graniterestaurant.com) will host an Easter brunch buffet with seatings at 10:30 a.m. and 12:30 p.m. Menu includes breakfast selections (smoked Scottish salmon with mini pumpernickel bread, brioche French toast with house-made berry jam), dinner selections (tarragon and lemon baked haddock, cranberry and toasted almond rice pilaf), a carving station (rosemary and garlic roasted lamb, North Country Smokehouse ham) and desserts (assorted house-made cupcakes). Cost is $29.95 for adults, $26.95 for seniors 55 and older, $17.95 for children under 15, free for children under 6. Call 227-9000, ext. 602, for reservations.
The Grazing Room at Colby Hill Inn (33 The Oaks, Henniker, 428-3281, colbyhillinn.com) will serve an Easter Sunday dinner with seatings on the hour from noon to 6 p.m. The menu  features graze (asparagus and roast garlic soup, house-made pierogi), harvest (deviled egg trio, broiled oysters), feast (sliced smoked ham, amaranth polenta) and indulge (ginger coconut cake, strawberry pecan shortcake parfait) sections. Cost is $49.95 for adults (choose from four courses), $19.95 for youth 12 and under (choose from three courses). There will be an egg hunt from 1:30 to 2 p.m. and acoustic guitarist Bradford Myrick will perform from noon to 2 p.m.
Hanover Street Chophouse (149 Hanover St., Manchester, 644-2467, hanoverstreetchophouse.com) will serve from noon to 4 p.m. Entrees range from $43 to $75 and include appetizer and dessert. A children’s menu is also available. Reservations required. 
Killarney’s Irish Pub (9 Northeastern Boulevard, Nashua, 888-1551, killarneysirishpub.com) will serve an Easter brunch from 10 a.m. to 2 p.m. in the grand ballroom. Cost is $22.95 per person. Reservations required. 
LaBelle Winery (345 Route 101, Amherst, 672-9898, labellewinerynh.com) will be open from 10 a.m. to 5 p.m. Call extension 1 to make reservations at the Bistro.
Lakehouse Grille (281 DW Highway, Meredith, 279-5221, thecman.com) will serve a Grand Easter Buffet in the Winnipesaukee Ballroom from 10 a.m. to 4:30 p.m. Menu features carved-to-order options, a chef’s table, a parfait bar, desserts and assorted fruit, pastry and hors d’oeuvres. Cost is $29.95 for adults, $14.95 for children age 12 and under. Seating in the dining room from 4 to 9 p.m. includes selections from the dinner menu plus Easter specials.
Mile Away Restaurant (52 Federal Hill Road, Milford, 673-3904, mileawayrestaurant.com) will offer a special Easter menu and is currently accepting reservations. All dinners cost $28.95 and include a choice of appetizer (seasonal country pate, Swedish meatballs), salad, entree (nut-crusted chicken, broiled haddock, scallops en casserole, roast leg of lamb) and dessert (lemon mascarpone cake, blueberry peach cobbler, maple custard, chocolate mousse cake). Children under 12 may have chicken tenders or smaller portions of select entrees. 
MT’s Local Kitchen & Wine Bar (212 Main St., Nashua, 595-9334, mtslocal.com) is accepting reservations for Easter Sunday brunch from 9 a.m. to 3 p.m. for any size party.
Northside Grille (323 Derry Road, Hudson, 886-3663, hudsonnorthsidegrille.com) will serve breakfast from 7 to 11 a.m. featuring Easter-themed specials. Seating is first come, first served.
The Number 5 Tavern (157 Main St., Hopkinton, 746-1154, number5tavern.com) will serve an Easter brunch buffet from 7 a.m. to noon. Find them on Facebook for price and menu updates. Reservations accepted.
O Steaks & Seafood (11 S. Main St., Concord, 856-7925, magicfoodsrestaurantgroup.com/osteaks) will serve an a la carte Easter brunch with open hours from 10:30 a.m. to 9 p.m. Reservations recommended.
The Peddler’s Daughter (48 Main St., Nashua, 821-7535, thepeddlersdaughter.com) will serve their regular Sunday brunch from 11 a.m. to 3 p.m. and dinner from the regular menu, plus specials like leg of lamb and baked ham. Reservations are not required, but recommended for parties of more than four.
The Puritan Backroom (245 Hooksett Road, Manchester, 669-6890, puritanbackroom.com) will be open for normal hours from 11 a.m. to 11 p.m. and serving from the regular menu plus Easter specials like roast lamb and baked ham. Accepting reservations for parties of six or more.
The Red Blazer Restaurant and Pub (72 Manchester St., Concord, 224-4101, theredblazer.com) will serve their Easter brunch on both sides of the restaurant from 9 a.m. to 3 p.m. Cost is $26.99 for adults, $12.99 for children. Reservations recommended.
Restaurant Tek-Nique (170 Route 101, Bedford, 488-5629, restaurantteknique.com) will serve an Easter brunch buffet from 9 a.m. to 3 p.m. that includes an omelet station, carving station, hot and cold brunch items, a dessert table and drink specials. Cost is $30 for adults, $14 for children age 3 to 12, free for children under 3. Call for reservations. The restaurant will be closed for dinner service.
Tilt’n Diner (61 Laconia Road, Tilton, 286-2204, thecman.com) will serve from the regular menu, plus Easter selections on the breakfast buffet and Easter dinner specials, from 7 a.m. to 9 p.m. Breakfast buffet ends at 11 a.m.
Tuscan Kitchen (67 Main St., Salem, 952-4875, tuscanbrands.com) celebrates Easter dinner with a special menu served from 11 a.m. to 7 p.m. Selections include baked garganelli, duck ravioli, wood oven roasted rack of lamb, herb-roasted ham, carrot cake and chocolate ricotta pie. Call or go online for reservations.
The Yard (1211 S. Mammoth Road, Manchester, 623-3545, theyardrestaurant.com) will serve Easter brunch with seatings on the hour from 10 a.m. to 4 p.m. (seatings at 10 a.m., noon, 2 p.m. and 4 p.m. for parties of seven or more). Selections include breakfast items (pancakes, scrambled eggs, corned beef hash), lunch and dinner items (rosemary chicken, sweet and sour pork, barbecue kielbasa) a carving station and assorted desserts. Cost is $23.95 for adults, $12.95 for children under 10. Call for reservations.
Zorvino Vineyards (226 Main St., Sandown, 887-8463, ext. 2, vineyardeventsnh.com) will serve Easter brunch buffet with seatings at 11 a.m., noon, 1 p.m. and 2 p.m. The menu features a breakfast station (omelets, home fries, bacon and sausage, French toast), salad station, carving station, entree station (penne pasta primavera, chicken saltimbocca, citrus creamed baked haddock), dessert station and beverage station. Cost is $39.95, $16.95 for children age 3 to 10, free for children under 3. Reservations required. 

 






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