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Sep 22, 2014







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Easter eats, post-Peeps
Where to go for your holiday meal

03/21/13
By Hippo Staff news@hippopress.com



3/21/2013 -  There are several places to enjoy a nice Easter meal on Sunday, March 31, from all-you-can-eat buffet style options to more formal three-course menus. 

Airport Diner, 2280 Brown Ave., Manchester, 623-5040, thecman.com, will be serving Easter specials beginning at 11 a.m.  
 
Alan’s of Boscawen, 133 N. Main Street, Boscawen, 753-6631, alansofboscawen.com, is celebrating Easter with a brunch from 9 a.m. to 3 p.m. to include an omelet station, prime rib, ham, lamb and dessert. Price: $18.99 for adults, $16.99 for seniors and $9.50 for children. Reservations are encouraged. 
 
Alpine Grove, 19 S. Depot Rd., Route 111A, Hollis, 882-9051, alpinegrove.com, is having an Easter Brunch Buffet from 10 a.m. until 1 p.m. Reservations are required. The buffet will include breakfast items and dinner items like baked ham, baked stuffed sole, tossed salad and a dessert buffet. Price: $19 for adults, $10 for children 10 and under. 
 
Bedford Village Inn, 2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com, is offering both a Sunday Brunch and Easter Dinner. Brunch will run from 9:30 a.m. until 2:15 p.m. and will include five stations with salad and appetizers, a chef’s carving station, omelets, waffles and dessert. Price: $42 for adults, $19.95 for children 4-10. The Sunday dinner from 12:30-5:30 p.m. will include a pre-fixe menu consisting of four courses with salad, entrée, appetizer and dessert. Visit bedfordvillageinn.com for menu options. Price: $55 for adults, $29.95 for children 4-10. Reservations are required for brunch and dinner.
 
Belmont Hall & Restaurant, 718 Grove St., Manchester, 625-8540, belmonthall.net, is offering an all you can eat breakfast buffet in the function hall with three seatings: 8:30 a.m., 10 a.m. and noon. Reservations are required. Price: $10.99 for adults, $7.99 for children 6 and under.
 
Brookstone Event Center, 14 Route 111, Derry, 328-9255, brookstone-park.com, is having an Easter Brunch Buffet from 10 a.m. until 1:30 p.m. The buffet will include smoked salmon, pastries, eggs benedict, a waffle station and entrees like chicken marsala, prime rib, haddock and more. Price: $34.95 for adults, $17.95 for kids 3-12 (prices include tax and gratuity). Reservations and pre-payment required. 
 
The Chateau, 201 Hanover St., Manchester, 627-2677, chateaunh.com, is holding a brunch buffet from 10 a.m. until 2 p.m. with breakfast selections like eggs, quiche, pastries and bacon to entrée items like baked ham, chicken, meatballs, vegetables, fruit, salad and dessert. Price: $12.95 for adults and $8.95 for children under 10. Reservations are recommended.
 
The Common Man, 25 Water St., Concord, 228-3463, thecman.com, is having a Grand Easter Buffet from 10 a.m. to 4 p.m. Price: $22.95 for adults, $12.95 for children under 12. The dinner menu will be available from 4-9 p.m. Reservations strongly suggested.
 
The Common Man, 304 DW Highway, Merrimack, 429-3463, thecman.com, will have the Easter specials and will be serving from the dinner menu from 11 a.m. until 9 p.m. . Reservations strongly suggested.
 
The Common Man, 88 Range Rd., Windham, 898-0088, thecman.com, will have the Easter specials and will be serving from the dinner menu from 11 a.m. until 9 p.m. . Reservations strongly suggested.
 
The Copper Door, 15 Leavy Dr., Bedford, 488-2677, copperdoorrestaurant.com, will be open from 11:30 a.m. until 8 p.m. offering their full menu and some Easter specials. Reservations are recommended.
 
The Derryfield, 625 Mammoth Rd., Manchester, 623-2880, thederryfield.com, will start seatings at 10 a.m. for their buffet featuring stations with omelets and other breakfast items, waffles, prime rib and ham, other entrée items, bread, salad and dessert. Reservations required. Price: $22.95 for adults, $19.95 for seniors (65+), $14.95 for children under 12. 
 
Firefly American Bar & Bistro, 22 Concord St., Manchester, 935-9740, firefly-nh.com, is offering a special a la carte Easter menu  in addition to their regular menus all day. Specials include a soup of the day, fresh catch, baked ham, roast leg of lamb and slow-roasted prime rib. Brunch will be served from 10 a.m.-3 p.m. Dinner will be served 3-10 p.m. Reservations are strongly recommended. 
 
Fratello’s, 155 Dow St., Manchester, 641-6776, fratellos.com, is serving brunch with the Easter Bunny in the ballroom at 11 a.m. and 2 p.m. and a dinner buffet at 5 p.m. Reservations are required. Price is $29.95 for adults, $14.95 for children 6-12, children under 5 are free. In the restaurant, Easter dinner will be served from a holiday dinner menu and includes ham and lamb entrees, with seatings at noon, 2:30 p.m. and 5 p.m. Reservations required. 
 
Granite Restaurant & Bar at the Centennial, 96 Pleasant St., Concord, 227-9000, graniterestaurant.com, is serving an Easter Brunch Buffet with seatings at 11 a.m. and 1 p.m. Selections include breakfast and dinner items, a carving station, gourmet sauces and desserts. Price: $28.95 for adults, $26.95 for seniors 55 and older, $17.95 for children 15 and under, children under 4 are free. Reservations required.
 
Hanover Street Chophouse, 149 Hanover St., Manchester, 644-2467, hanoverstreetchophouse.com, is celebrating Easter with a special three-course menu ranging in price from $44 to $72 depending upon selections. Choose from 13 appetizers, including crab cake and shrimp cocktail; 13 entrées, including ham and lobster; and six desserts, including strawberry cheesecake or shortcake. Items for children available upon request. Reservations are recommended. 
 
The Homestead, 641 DW Highway, Merrimack, 429-2022, homesteadnh.com, is offering three seatings at noon, 2:30 p.m. and 5 p.m. with a special a la carte Easter menu. Choose from appetizers like shrimp cocktail, escargot and baked onion soup and entrees like prime rib, baked stuffed haddock, chicken marsala and vegetarian ravioli. Visit the restaurant’s website to see the entire menu.
 
LaBelle Winery, 345 Route 101, Amherst, 672-9898, labellewinery.com, will have an Easter Brunch from 10 a.m. to 3 p.m. with omelets made to order, carving stations, waffles, gourmet salads and seasonal pastries. Mimosas, bloody marys and wine by the glass will also be available. Price: $45 for adults, $19.99 for children 4-12, children under 3 free. Reservations strongly suggested. 
 
MT’s Local Kitchen & Wine Bar, 212 Main St., Nashua, 595-9334, mtslocal.com, is serving brunch from 9 a.m. until 3 p.m. The buffet includes several breakfast and entrée choices including fruit salad, hash, crustless quiche, chicken marsala, smoked salmon, roast beef, baked ham, omelets made to order and a dessert buffet with pastries and cookies. Price: $23 for adults, $15 for children under 10. Reservations are recommended. 
 
O Steaks & Seafood, 11 S. Main St., Concord, 856-7925, magicfoodrestaurants.com, is offering a special Easter brunch a la carte menu with breakfast and lunch items from 10:30 a.m. until 4 p.m. Reservations are encouraged. 
 
The Red Blazer Restaurant & Pub, 72 Manchester St., Concord, 224-4101, theredblazer.com, is offering a Easter Breakfast Buffet from 7:30-11:30 a.m. to include omelets to order, pancakes, hash, home fries, toast and other breakfast items. Price: $10.99 for adults, $6.99 for children 4-10, children under 3 are free. An Easter Dinner Buffet will be served from 12:30-3:30 p.m. with baked ham, roast leg of lamb, haddock with Newberg sauce, side dishes, salad bar and dessert. Price: $22.99 for adults, $13.99 for children 4-10, children 3 and under are free. Reservations are suggested for both buffets. 
 
Zorvino Vineyards, 226 Main Street, Sandown, 887-8463, zorvino.com, is offering an Easter Brunch Buffet with four seatings at 10 a.m., 11 a.m., noon and 1 p.m. Offerings to include breakfast foods, a cold appetizer table, salad station, a carving station with entrees and fixings and a dessert station. Price: $29.95 for adults, $14.95 for children 3-12, children under 3 are free (prices include tax and gratuity). Reservations are required and tickets can be purchased online. The winery tasting room will also be open from 10 a.m. until 5 p.m. 
 
Know of an Easter meal not listed here? Let us know at food@hippopress.com for inclusion in an upcoming Weekly Dish.





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