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Eat on Easter
Where to go for Easter brunch and dinner

04/06/17
By Angie Sykeny asykeny@hippopress.com



Get a big brunch or a hearty dinner without doing the cooking this Easter.

Here are some of the local restaurants offering a special meal on Sunday, April 16. Make reservations now for your Easter eats (and write food@hippopress.com if there’s a restaurant whose big meal didn’t make it on this week’s list). 
 
• Airport Diner (2280 Brown Ave., Manchester, 623-5040, thecman.com) will serve Easter specials from 5 a.m. to midnight. 
• Alan’s of Boscawen (133 N. Main St., Boscawen, 753-6631, alansofboscawen.com) will serve a brunch buffet from 9 a.m. to 3 p.m., featuring an omelet station and various breakfast items; fruit, cheese, crackers and other hors d’oeuvres; vegetables, salads, mashed potatoes, shrimp, mushroom tortellini alfredo, chicken Marsala, crabmeat-stuffed haddock, carving stations and desserts. It will also serve menu specials from noon to 9 p.m., including baked ham, lamb dinner, prime rib and more. 
• Alpine Grove (19 S. Depot Road, Hollis, 882-9051, alpinegrove.com) will serve a brunch buffet with seatings at 11 a.m., noon and 1 p.m., featuring French toast, assorted pastries, quiches and other breakfast items; salads, vegetables, ham, chicken pot pie, salmon, mac and cheese, desserts, drinks and a cash bar. The cost is $26 for adults and $10 for children age 12 and under. Reservations are required. 
• Atkinson Resort and Country Club (85 Country Club Drive, Atkinson, 362-8700, atkinsonresort.com) will serve a brunch buffet from 10 a.m. to 2 p.m., with prime rib and ham carving stations, maple bourbon chicken, baked haddock, pasta pomodoro, omelet and waffle stations and other breakfast items, salads and vegetables, desserts and more. The cost is $47 for adults and $20 for children ages 3 to 10. Reservations are required. 
• Auburn Tavern (346 Hooksett Road, Auburn, 587-2057, auburntavernnh.com) will serve brunch from 11:30 a.m. to 5 p.m., with assorted breakfast pastries, quiches, salads, potatoes, spinach pies, vegetables, haddock, baked lamb, ham, turkey with stuffing and gravy, mac and cheese and desserts. The cost is $25 for adults and $10 for children. 
• Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) will serve a brunch buffet in the great hall from 9:30 a.m. to 2:15 p.m., featuring salads and appetizers, a carving station, omelets, waffles, desserts and drinks. The cost is $49. A four-course prix fixe Easter dinner will be served in the dining room with seatings from noon to 5:30 p.m., featuring appetizers, salads, entrees like grilled filet of beef, scallops and shrimp, leg of lamb, mushroom bolognese and more; and desserts like carrot cake, hazelnut fudge tart and more. The cost is $65. 
• Birch Wood Vineyards (199 Rockingham Road, Derry, 965-7359, birchwoodvineyards.com) will serve a brunch buffet with seatings at 11 a.m., noon, 1 p.m. and 2 p.m., featuring made-to-order omelets and traditional breakfast items; a carving station with lamb, porchetta and beef filet; entrees including baked haddock, chicken saltimbocca, pastas, vegetables and chicken fingers and fries for kids; salads, drinks and cash bar. The cost is $42 for adults and $18 for children ages 4 to 12. Reservations are required. 
• Brookstone Park (14 Route 111, Derry, 328-9255, brookstone-park.com) will serve a brunch buffet between 10:30 a.m. and 1:30 p.m., featuring prime rib, chicken Marsala, carved ham, haddock, mac and cheese, smoked salmon, salads, traditional breakfast items, quiche, baked brie en croute and desserts. The cost is $39 for adults and $19 for children ages 3 to 12. Reservations are required. 
• Cafe on the Park (Radisson Hotel, 700 Elm St., Manchester, 206-4140, radissonmanchesternh.com) will serve a brunch buffet from 7 a.m. to 1 p.m., featuring assorted breads, pastries, smoked salmon, cinnamon French toast and other breakfast items, and coffee-encrusted sirloin. The cost is $17.
• The Coach Stop Restaurant & Tavern (176 Mammoth Road, Londonderry, 437-2022, coachstopnh.com) will serve a special dinner menu with seatings from noon to 2 p.m., 2:30 to 4:30 p.m., and 5 to 7 p.m., featuring starters like shrimp cocktail, French onion soup, bruschetta and more, and entrees including chicken Marsala, seafood linguini alfredo, baked lamb, prime rib, lobster mac and cheese and more.
• Colby Hill Inn  (33 The Oaks, Henniker, 428-3281, colbyhillinn.com) will serve a three-course Easter supper with seatings from noon to 5 p.m., featuring starters like smoked shrimp bisque, crispy pierogi, deviled eggs and more; entree options including leg of lamb, glazed ham, prime rib, scallops and carrot spatzle; and dessert options including a chocolate trio, carrot cheesecake, lemon-raspberry tart and Polish poppy seed roll. The cost is $49.95 for adults and $19.95 for kids. 
• The Common Man (25 Water St., Concord, 228-3463; 304 Daniel Webster Highway, Merrimack, 429-3463; 88 Range Road, Windham, 898-0088; 10 Pollard Road, Lincoln, 745-3463; 60 Main St., Ashland, 968-7030; 21 Water St., Claremont, 542-6171; thecman.com) will serve a special dinner menu from 11:30 a.m. to 7 p.m. at its Merrimack, Lincoln and Ashland locations, and an Easter buffet from 10 a.m. to 7 p.m. at its Concord, Windham and Claremont locations.
• Copper Door (15 Leavy Drive, Bedford, 488-2677, copperdoorrestaurant.com) will serve brunch specials from 11:30 a.m. to 2 p.m., like triple berry pancakes, vegetable frittata, coffee-crusted pork loin, and more; and kids’ brunch selections. Chef specials will be served from 11:30 a.m. to 10 p.m., including ham dinner, leg of lamb and cod. 
• Cotton Restaurant (75 Arms St., Manchester, 622-5488, cottonfood.com) will serve Easter specials from noon to 5 p.m. 
• Country Tavern (452 Amherst St., Nashua, 889-5871, countrytavern.org) will serve brunch from 9:30 a.m. to 3 p.m., featuring an omelet station, a carving station, breakfast and lunch items and desserts. The cost is $26.95 for adults and $15 for kids under age 12. 
• The Derryfield (625 Mammoth Road, Manchester, 623-2880, thederryfield.com) will serve a buffet brunch with seatings starting at 10 a.m., featuring an omelet or pasta station, carving station, bread station, salad station and dessert station, plus a main buffet line with French toast, eggs Benedict, quiches and other breakfast items; grilled sirloin, chicken dishes, seafood dishes and more. The cost is $24.95 for adults, $22.95 for seniors 65+, $16.95 for children under age 12. 
• Firefly American Bistro & Bar (22 Concord St., Manchester, 935-9740, fireflynh.com) will serve brunch from 10 a.m. to 3 p.m., and its regular dinner menu from 4 to 10 p.m., with specials including baked ham, roasted lamb and a seafood entree. 
• The Foundry Restaurant (50 Commercial St., Manchester, 836-1925, foundrynh.com) will serve Easter brunch from 10 a.m. to 3 p.m., for $25 per person. 
• Gauchos Churrascaria Brazilian Steak House (62 Lowell St., Manchester, 669-9460, gauchosbraziliansteakhouse.com) will have an Easter brunch buffet with live jazz music from 10 a.m. to 2 p.m., with last seating at 1:30 p.m., and Easter dinner starting at 3 p.m. The cost for the brunch is $17.95 for adults and $19.95 for kids age 6 through 12, and the cost for dinner is $31.95 per person. 
• Giorgio’s Ristorante (524 Nashua St., Milford, 673-3939; 270 Granite St., Manchester, 232-3323, giorgios.com) will serve brunch featuring a carving station, omelet station, breakfast items, pastries and breads, entrees, a dessert station and a bloody mary bar. 
• Granite Restaurant & Bar (The Centennial Hotel, 96 Pleasant St., Concord, 227-9000, graniterestaurant.com) will have a brunch with seatings at 10:30 a.m. and 12:30 p.m., featuring breakfast selections like coffee cake, brioche French toast, smoked salmon and more; dinner selections including rolls, salad, soup, vegetables, vegetarian paella, cheese tortellini and baked haddock; a carving station and a dessert and coffee station. The cost is $33 for adults, $30 for seniors 65+ and $20 for kids under age 15.
• The Homestead Restaurant & Tavern (641 Daniel Webster Highway, Merrimack, 429-2022; 1567 Summer St., Bristol, 744-2022, homesteadnh.com) will serve a special Easter menu featuring starters like crab cakes, escargot, seafood chowder and more; and entrees including roasted lamb shank, broiled salmon, New York sirloin, chicken and broccoli alfredo and more. 
• Killarney’s Irish Pub (Holiday Inn Nashua, 9 Northeastern Boulevard, Nashua, 888-1551, killarneysirishpub.com) will serve a brunch buffet from 10 a.m. to 3 p.m., featuring salads, fruits, antipasto displays, bread, omelets and other breakfast items, a seafood station, a carving station, hot entrees with beef, poultry and seafood, and desserts. The cost is $24.95 for adults, $14.95 for children under age 12.
• LaBelle Winery (345 Route 101, Amherst, 672-9898, labellewinerynh.com) will serve brunch buffet in the great room from 10 a.m. to 2 p.m., featuring waffles and crepes, an omelet station and other breakfast items, a carving station, pasta, chicken, haddock, vegetables, salads, desserts and more. The cost is $49 for adults and $19 for children ages 4 to 12. The Bistro will serve an a la carte Easter menu from 10 a.m. to 5 p.m., with specials like eggs Benedict, smoked salmon, frittata, veal porterhouse, seared turbot, lamb chops and kids’ plates. 
• Mile Away Restaurant (52 Federal Hill Road, Milford, 673-3904, mileawayrestaurant.com) will serve a prix fixe Easter dinner that includes one appetizer, such as a fresh fruit with sorbet or Swedish meatballs; a salad; an entree, with options like leg of lamb, veal Marsala, maple-glazed salmon and more; and one dessert, such as chocolate mousse cake, strawberry cheesecake or ice cream puff. The cost is $28.95 for adults and $18.95 for kids under age 12. 
• MT’s Local Kitchen & Wine Bar (212 Main St., Nashua, 595-9334, mtslocal.com) will serve a brunch buffet from 9 a.m. to 3 p.m., featuring salads, ham, roast beef, chicken Marsala, omelets to order, breakfast items, assorted breads and pastries, desserts and more. The cost is $26 for adults and $18 for children age 10 and under. Reservations are required. 
• O Steaks & Seafood (11 S. Main St., Concord, 856-7925, magicfoodsrestaurantgroup.com/osteaks) will serve a brunch buffet. More details TBA; see website for updates. 
• The Peddler’s Daughter (48 Main St., Nashua, 821-7535, thepeddlersdaughter.com) will serve a brunch buffet from 11 a.m. to 3 p.m. More details TBA. 
• The Red Blazer Restaurant and Pub (72 Manchester St., Concord, 224-4101, theredblazer.com) will serve a brunch buffet from 9 a.m. to 3 p.m., featuring leg of lamb, baked ham, baked haddock, cheese cannelloni, salads, vegetables, breakfast items and dessert. The cost is $27.99 for adults, $12.99 for children ages 6 through 12 and $6.99 for children ages 3 through 5. 
• Restaurant Tek-Nique (170 Route 101, Bedford, 488-5629, restaurantteknique.com) will serve a brunch buffet from 9 a.m. to 3 p.m., featuring an omelet and carving station, dessert table and drink specials. The cost is $30 for adults and $14 for kids ages 3 through 12. 
• Roots Cafe (at Robie’s Country Store, 9 Riverside St., Hooksett, 485-7761, rootsatrobies.com) will serve a brunch buffet with seatings at 9 a.m., 10:30 a.m., noon and 1:15 p.m., featuring pancakes, French toast, veggie skillet, benny’s, corned beef and pulled pork hash, eggs to order, ham, turkey, pastries and more. The cost is $18.95 for adults and $7.95 for children under age 8. 
• Stonebridge Country Club (161 Gorham Pond Road, Goffstown, 497-8633, golfstonebridgecc.com) will serve a brunch buffet with seatings at 10:30 a.m. and 2 p.m., featuring ham, roast beef, glazed chicken, breakfast strata, brioche French toast, a dessert table with mini pastries and more. The cost is $26.99 for adults, $22.99 for seniors and $12.99 for children. 
• The Tuckaway Tavern & Butchery (58 Route 27, Raymond, 244-2431, thetuckaway.com) will serve a brunch buffet from noon to 3 p.m., with haddock, mini burgers, honey ham, prime rib and more. The cost is $28.95 for adults and $14.95 for kids age 12 and under. 
• Tuscan Kitchen (67 Main St., Salem, 952-4875, tuscanbrands.com) will serve Easter specials with its regular dinner menu all day. 
• Veranda Martini Bar & Grille (201 Hanover St., Manchester, 627-2677, verandagrille.com) will serve a brunch buffet from 8 a.m. to 2 p.m., with various breakfast and lunch items. The cost is $14.95 for adults and $9.95 for children age 12 and under. 
• The Yard (1211 S. Mammoth Road, Manchester, 623-3545, theyardrestaurant.com) will serve a brunch buffet from 10 a.m. to 4 p.m., featuring breakfast items, seafood Newburg, rosemary chicken, barbecue kielbasa, chicken Romana, Swedish meatballs, sweet and sour pork, meat lasagna, rice and vegetables, a carving station and desserts. The cost is $24.95 for adults and $12.95 for kids under age 10. 
• Zorvino Vineyards (226 Main St., Sandown, 887-8463, zorvino.com) will serve a brunch buffet with seatings at 11 a.m., noon, 1 p.m. and 2 p.m., featuring an omelet station, crepes, pancakes, French toast, eggs, breakfast pastries, fruit, baked haddock, chicken fingers and fries for kids, salad, a carving station, drinks and a cash bar. The cost is $40 for adults and $20 for kids ages 5 to 12. Reservations are required. 





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