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Jul 18, 2018







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Cilantro Rice

From the kitchen of Tiffany Meadows
 
5 cups cooked white rice
½ stick of butter
5 cloves of garlic, chopped
1 lime, zest and juice
1 teaspoon ground cumin
½  cup cilantro, chopped
 
In a large pan, melt butter and add chopped garlic until slightly cooked. Add cooked rice, cumin, lime zest and juice, salt and pepper to taste. Mix until heated through. Remove from heat and stir in cilantro.  Serves 6.




In the kitchen with Tiffany Meadows


08/27/15
By Allie Ginwala aginwala@hippopress.com



What is your must-have kitchen item?

I would have to say a fork, because I want to eat what I’ve made.
 
What would you choose for your last meal?
Probably tacos. Any kind of taco is good.
 
Favorite restaurant besides your own?
Morton’s Steakhouse.
 
What celebrity would you like to see eating at your restaurant?
I guess because of where we’re located I would want to see Steven Tyler because that would bring more people in. That’s who our customers would like to see. He has a house in Sunapee.
 
 
What is the biggest food trend in New Hampshire right now?
I would think sriracha. We make a sriracha ketchup to serve with our fries, a sweet and spicy ketchup.
 
What’s your favorite meal to cook at home?
It’s funny, I’d probably go with tacos again because that’s what everybody in our family wants. Ground beef tacos [and] I always make the cilantro rice.
 
What is your favorite dish on your restaurant’s menu?
I love the Turkey Trainwreck. It’s a turkey sandwich with Swiss and topped with our housemade cole slaw and housemade Thousand Island and although that’s how it’s served in the restaurant, I like to add bacon. — Allie Ginwala 





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