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Oct 21, 2014







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M is for the many meals she’s made you
Area restaurants offering Mother’s Day specials

05/03/12



Give mom a break from the kitchen and celebrate Mother’s Day by feasting at one of these local restaurant on Sunday, May 13.
 
• 36 deLux, 36 Lowell St., Manchester, 644-1180, 36delux.com, will be open for brunch, 10 a.m. to 2 p.m., with dinner starting at 4 p.m., and will serve its regular brunch and dinner menus, with specials. Reservations are recommended.
 
• Airport Diner, 2280 Brown Ave., Manchester, 623-5040, thecman.com, will be open 24 hours serving its regular menu with specials.
 
• Alan’s of Boscawen, 133 N. Main St. in Boscawen, 753-6631, alansofboscawen.com, will serve a brunch buffet from 9 a.m. to 3 p.m. The buffet will feature an omelet station, traditional breakfast items, pasta primavera, turkey with stuffing, crabmeat-stuffed haddock and carving stations. Plated meals of honey baked ham, roast leg of lamb, prime rib and baked stuffed haddock will also be available, and dinner specials will be offered at noon. All mothers will receive carnations. Call for pricing. Reservations are recommended.

• Alpine Grove, 19 S. Depot Road, Route 111A, Hollis, 882-9051, alpinegrove.com, will serve a Mother’s Day brunch buffet, from 10 a.m. to 1 p.m., with seatings every half hour. The buffet will feature traditional breakfast items, roast turkey with cornbread stuffing, London Broil and dessert. The brunch costs $19 ($10 for children younger than 12), and reservations are required.

• Bedford Village Inn, 2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com, will serve a four-course prix fixe dinner in the dining room from 12:30 to 5:30 p.m., for $55 ($29.95 for children younger than 10). The meal will feature grilled filet mignon, hand-rolled pompadour with shrimp and baby clams, warm grilled asparagus salad, house cured gravalox and herb salad, and carrot sponge cake with cardamom cream cheese frosting. A buffet will be held in the Inn’s Great Hall from 10 a.m. to 3 p.m. with slow roasted herbed chicken breast, cinnamon brioche French toast, omelet station, maple fennel Virginia ham, roast leg of lamb and a European chocolate fountain. The buffet cost $39 ($19.95 for children younger than 10). An a la carte menu will be served in the Tavern from 2 to 6 p.m. Reservations are required.

• The Chateau, 201 Hanover St., Manchester, 627-2677, chateaunh.com, will serve a brunch buffet from 10 a.m. to 2 p.m. The buffet will feature an omelet, pasta and dessert station and will cost $12.95. Reservations are recommended.

• The Common Man, 25 Water St., Concord, 228-3463, thecman.com, will serve a Mother’s Day Grand Buffet from 10 a.m. to 4 p.m. The buffet will feature traditional breakfast items, Chicken Caprese, baked stuffed sole, salmon, steak tips, boneless pork loin, turkey cutlets and assorted sides and desserts. The buffet costs $22.95 ($9.95 for children younger than 12).

• The Common Man, 304 Daniel Webster Highway, Merrimack, 429-3463, thecman.com, will offer its regular menu with specials, from 11 a.m. to 9 p.m.

• The Common Man,
88 Range Road, Windham, 898-0088, thecman.com, will offer its regular menu with specials, from 11 a.m. to 9 p.m.

• The Copper Door, 15 Leavy Drive, Bedford, 488-2677, copperdoorrestaurant.com, will serve dinner from 11:30 a.m. to 10 p.m. Specials are Baby Spinach and Hazelnut Crusted Chevre Salad, Cedar Planked Cod and Surf n’ Turf. Reservations are recommended.

• Cotton, 75 Arms St., Manchester, 622-5488, cottonfood.com, will offer its dinner menu with specials, from noon to 6 p.m. 

• The Derryfield, 625 Mammoth Road, Manchester, 623-2880, thederryfield.com, will have a brunch buffet from 10 a.m. to 3 p.m. with omelet, waffle, carving, bread, salad and dessert stations. The buffet costs $21.95 ($18.95 for seniors, $15.95 for children younger than 12). Reservations are required.

• Divots on the River at Intervale Country Club, 1491 Front St., Manchester, 232-0665, divotsontheriver.com, will serve brunch, from 9 a.m. to 2 p.m. Dinner specials will start at 2 p.m. and will include herb-roasted Statler Chicken, seafood risotto ala carbonara, and grilled pork chops with apple cranberry chutney.

• Firefly American Bar & Bistro, 22 Concord St., Manchester, 935-9740, fireflynh.com, will offer its full brunch menu from 10 a.m. to 3 p.m. and dinner from 3 to 10 p.m. Specials will be available all day and will include tomato bisque with lump crab, jumbo prawn shrimp cocktail, pan-seared Grand Banks swordfish, petite filet mignon and slow-roasted prime rib.

• Fratello’s, 155 Dow St., Manchester, 641-6776, fratellos.com, will serve a Mother’s Day brunch buffet in the Amoskeag Ballroom, with seatings at 11 a.m. and 2 p.m. Among the buffet offerings will be traditional breakfast items, omelet, waffle and carving stations, salads, Atlantic salmon, chicken Rosalita, wild mushroom lasagna and a dessert station. The buffet costs $24.95 ($14.95 for children ages 6 to 12; children younger than 5 eat free). Reservations are required.

• Granite Restaurant & Bar at the Centennial, 96 Pleasant St., Concord, 227-9000, graniterestaurant.com, will serve a Mother’s Day buffet with seatings at 11:30 a.m. and 2:30 p.m. featuring traditional breakfast dishes, waffle station and dinner selections, including roasted Atlantic salmon, marinated grilled chicken and rosemary and garlic prime rib. The buffet costs $28.95 ($26.95 for seniors; $17.95 for children younger than 15; children younger than 4 eat free). Reservations are recommended.

• How’s Your Onion? 91 W. Broadway, Derry, 216-8838, howsyouronion.com, will serve its regular menu and a strawberry crepes special, until 2 p.m.

• Mint Bistro, 1105 Elm St., Manchester, 625-6468, mintbistronh.com, will serve brunch from 10 a.m. to 2 p.m., with dinner starting at 4 p.m. Reservations are recommended.

• MT’s Local Kitchen & Bar, 212 Main St., Nashua, 595-9334, mtslocal.com, will serve brunch from 10 a.m. to 2 p.m., and dinner from 4:30 to 9 p.m. Reservations for brunch will be accepted only for parties of five or more.

• Napa East, 12 Murphy Drive, Unit B1, Nashua, will serve its regular dinner menu, with specials, from 3 to 9 p.m. Reservations are recommended.

• O Steaks and Seafood, 11 S. Main St., Concord, 856-7925, magicfoodsrestaurantgroup.com, will serve an a la carte brunch from 11 a.m. to 2 pm., and dinner from 11 a.m. to 7 p.m. Reservations are recommended.

• The Red Blazer, 72 Manchester St., Concord, 244-4101, theredblazer.com, will serve a breakfast buffet from 7:30 to 11 a.m. featuring an omelet station and traditional breakfast items as well as corned beef hash, breakfast pizza, eggs lasagna, blueberry pancakes and sausage stuffed biscuits. The breakfast buffet costs $10.99 ($6.99 for children), and reservations are recommended. The Red Blazer will serve a Mother’s Day dinner buffet, from 12:30 to 3:30 p.m. with prime rib, baked haddock, lobster macaroni & cheese, sauteed chicken and a salad bar. The dinner buffets costs $19.99 ($12.99 for children), and reservations are recommended.

• The Saffron Bistro, 80 Main St., Nashua, 883-2100, thesaffronbistro.com, will serve its regular dinner menu, with specials, noon to 8 p.m. Reservations are required.

• Tilt’n Diner, 61 Laconia Road, Tilton, 286-2204, thecman.com, will serve a breakfast buffet from 7:30 a.m. to noon, and dinner specials 6 a.m. to 9 p.m.

• Tuscan Kitchen, 67 Main St., Salem, 952-4875, tuscan-kitchen.com, will serve dinner specials from 11 a.m. to 8 p.m. including Pappardelle all’ Anatra, Lobster Taglioloni, Wood-grilled Veal Porterhouse, Herb-crusted Rack of Lamb and Sea Scallops.

• Zorvino Vineyards, 226 Main St., Sandown, 887-8463, zorvino.com, will serve a Mother’s Day buffet with seatings at 10 and 11 a.m., noon, 1 and 2 p.m. The buffet costs $36.95 ($14.95 for children younger than 12). Reservations are required.

 






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