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Make mom’s day
Treat her to brunch or a special dinner this Mother’s Day

05/01/14



 Take mom out this Mother’s Day for a special meal. The following restaurants will be offering special menus or brunch buffets on Sunday, May 11. Be sure to place those reservations now so mom won’t miss out. 

 
Airport Diner (2280 Brown Ave., Manchester, 623-5040, thecman.com) will be open during its regular hours, from 5 a.m. to midnight. Breakfast is served starting at 5 a.m. The regular menu with Mother’s Day specials will be available from 11 a.m. to close.
Alan’s of Boscawen (133 N. Main St., Boscawen, 753-6631, alansofboscawen.com) is serving a brunch buffet from 9 a.m. to 3 p.m. on Mother’s Day. In addition to traditional plated meals (like honey baked ham, prime rib, roast leg of lamb and baked stuffed haddock), options include assortments of fruit, pastries, breakfast staples, an omelet station, shrimp, tortellini alfredo primavera, crab meat stuffed haddock and carving stations. Aside from the buffet, dinner specials will be served from noon to close. Reservations required.
Alpine Grove (Route 111A, Hollis, 882-9051, alpinegrove.com) will be serving its annual Mother’s Day brunch with seating on the hour from 10 a.m. to 1 p.m. The brunch menu includes items like eggs Benedict, roast top round of beef, roast turkey with cornbread stuffing, vegetable frittata, breakfast staples like sausage, bacon, waffles and fresh fruit, plus a dessert and pastry buffet. The brunch costs $20 for adults, and $10 for children’s seating. Reservations are required.
Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) will have a couple dining options to treat mom on her day. Brunch will be served in the Great Hall from 9:30 a.m. to 2:15 p.m., including carving, omelet, waffle and dessert stations, plus salad and appetizers. The brunch costs $45 for adults and $22.95 for children ages 4 to 10 (does not include tax and gratuity). Dinner will be served in the dining room from 12:30 to 5:30 p.m. The dinner includes a four-course prix fixe menu, with appetizer, salad, entree and dessert. The prix fixe dinner costs $59 for adults, $29.95 for children ages 4 to 10 (does not include tax and gratuity). Reservations are required for both brunch and dinner.
Belmont Hall & Restaurant (718 Grove St., Manchester, 625-8540, belmonthall.net) will be serving a breakfast buffet with seatings at 8:30 a.m., 10:30 a.m., and 12:30 p.m. (costs $10.99 for adults, and $7.99 for kids). Breakfast will also be served in the restaurant on a “first-come, first-serve,” basis.
Black Forest Cafe (212 Route 101, Amherst, 672-0500, theblackforestcafe.com) will be serving from its regular breakfast menu from 8 a.m. to 2:30 p.m. and lunch starts at 10:30 a.m. with Mother’s Day specials like asparagus Benedict and seafood pot pie.
Brookstone Park (14 Route 111, Derry, 328-9255, brookstone-park.com) will be serving brunch at the Event Center from 10:30 a.m. to 1 p.m. The buffet costs $35.95. Reservations are required.
Buckley’s Great Steaks (438 DW Highway, Merrimack, 424-0995, buckleysgreatsteaks.com) will be offering a brunch from 11 a.m. to 4 p.m., with a special brunch menu. Reservations recommended.
The Chateau (201 Hanover St., Manchester, 627-2677, chateaunh.com) will be serving a brunch buffet starting at 10 a.m., with the last seating at 1 p.m. The buffet costs $13.95 for adults and $7.95 for children under 10. Reservations are recommended.
Chez Vachon (136 Kelley St., Manchester, 625-9660, chezvachon.com) will be open during its regular Sunday hours, from 7 a.m. to 2 p.m. on Mother’s Day. The regular menu will be available in addition to Mother’s Day specials.
Colby Hill Inn (33 The Oaks, Henniker, 428-3281, colbyhillinn.com) is taking reservations for a prix fixe dinner from 12:30 to 5:30 p.m. Dinner costs $42 per person, and $19.99 for children under age 12.
The Common Man (25 Water St., Concord, 228-3463; 10 Pollard Road, Lincoln, 745-3463; 60 Main St., Ashland, 968-7030; 88 Range Road, Windham, 898-0088; 304 DW Highway, Merrimack, 429-3463; 21 Water St., Claremont, 542-6171, thecman.com) restaurants, including locations in Concord, Lincoln, Ashland, Windham, Merrimack and Claremont, will all be serving from the dinner menu with specials from 11 a.m. to 9 p.m. Reservations are encouraged.
The Copper Door (15 Leavy Drive, Bedford, 488-2677, copperdoorrestaurant.com) will be serving a brunch menu in addition to a prix fixe menu on Mother’s Day. The brunch menu items are priced a la carte, and include plates like Wild Berry French Toast, Eggs In A Basket, Bagels & Lox and Sliced Beef Tenderloin Béarnaise. The prix fixe menu includes options for four courses (costs $59) or three courses (costs $52). Courses include snacks, soups and salads, entrees and dessert, with options like chicken rangoon for a snack, lobster bisque for soup, cedar planked salmon for an entree and pink lemonade cupcake for dessert. Reservations strongly encouraged.
Country Tavern (452 Amherst St., Nashua, 889-5871, countrytavern.org) will offer a brunch buffet from 9:30 a.m. to 3 p.m. with an assortment of fruit, pastries, salads and breads, plus omelets made to order, homemade quiche, carving station, breakfast staples like bacon and scrambled eggs as well as chicken Marsala, baked haddock and other lunch items. Brunch costs $23.95 for adults, $14.95 for kids under age 12.
Cotton (75 Arms St., Manchester, 622-5488, cottonfood.com) is taking reservations for Mother’s Day with seatings from noon to 6 p.m. Cotton will be serving from its regular dinner menu with Mother’s Day dinner specials. Reservations are strongly recommended.
The Derryfield (625 Mammoth Road, Manchester, 623-2880, derryfieldrestaurant.com) will be offering a breakfast buffet starting at 9:30 a.m. with omelet, carving, pastry, salad and dessert stations, as well as breakfast staples, corned beef hash, blintzes, eggs Benedict, baked beans, grilled sirloin, quiches, seafood newburg, shrimp and more. The buffet costs $22.95 for adults, $19.95 for seniors (ages 65 and older), and $14.95 for children (ages 12 and under). Reservations required. 
Florence’s Italian Restaurant (456 DW Highway, Merrimack, 424-4010, florencesitalian.com) is typically closed on Sundays, but will be open on Mother’s Day for dinner from 4 to 7 p.m., and serving from its regular menu. Reservations required.
Fratello’s Italian Grille (155 Dow St., Manchester, 641-6776, fratellos.com) will be offering both brunch and dinner buffets in the Amoskeag Ballroom with live jazz on Mother’s Day. The first brunch seating will be at 10:30 a.m., followed by a second seating at 1:30 p.m. The dinner buffet seating will be at 4:30 p.m. Both brunch and dinner buffets cost $27.95 for adults and $16.95 for children ages 4 to 12. Reservations are required. The restaurant is also taking dinner reservations with seatings at noon, 2:30 p.m. and 5:30 p.m. Call 624-2022 to place reservations for dinner at the restaurant. 
Giorgio’s Ristorante and Meze Bar (524 Nashua St., Milford, 673-3939, giorgios.com) will offer a brunch buffet from 10 a.m. to 3 p.m. with carving station, roasted lamb, turkey and ham, create-your-own omelet, smoked salmon and other breakfast and entree items, plus a Bloody Mary bar (for an additional charge). The brunch costs $28.99 for adults, $9.99 for kids; only available at Giorgio’s Milford location.
Granite Restaurant & Bar (96 Pleasant St., Concord, 227-9005, graniterestaurant.com) will be offering brunch with seatings at 11 a.m. and 1 p.m. Reservations required.
Hanover Street Chophouse (149 Hanover St., Manchester, 644-2467, hanoverstreetchophouse.com) is taking reservations for Mother’s Day with seatings starting at noon. The Chophouse will be serving a three-course menu starting at $46. 
The Homestead Restaurant and Tavern (641 DW Highway, Merrimack, 429-2022, homesteadnh.com) will be offering a special Mother’s Day menu with seating times at noon, 2:30 p.m., 5 p.m. and 7:30 p.m. Reservations required.
LaBelle Winery (345 Route 101, Amherst, 672-9898, labellewinerynh.com) is taking reservations for brunch and dinner in The Bistro. Brunch runs from 11 a.m. to 2 p.m., and dinner runs from 11 a.m. to 5 p.m. The regular menu will be available along with brunch and dinner specials.
Mint Bistro (1105 Elm St., Manchester, 625-6468, mintbistronh.com) will be open during its regular hours from 4 to 10 p.m. with its regular menu and Mother’s Day specials. Reservations are recommended.
Molly’s Tavern and Restaurant (35 Mont Vernon Road, New Boston, 487-1362, mollysnh.com) will be serving a buffet from 11 a.m. to 3 p.m. The buffet costs $18 for adults, and $12 for kids.
MT’s Local Kitchen & Wine Bar (212 Main St., Nashua, 595-9334, mtslocal.com) will offer a brunch buffet from 9 a.m. to 2 p.m., and dinner from 4:30 to 8:30 p.m. The menu for brunch includes options like tropical fruit salad, Mediterranean pasta salad, quiche with vegetables and cheese, sweet Italian sausage, fried bliss potatoes, chicken Marsala, homemade corned beef hash, stir-fried Asian noodles with vegetables, haddock cakes, bread pudding, smoked Maine salmon, omelets made to order and more. The buffet costs $25 for adults, and $17 for children under 10 years old. Reservations required.
Napa East Wine Lounge and Shop (12 Murphy Drive, Unit B1, Nashua, 595-9463, napaeast.com) will be open from 11 a.m. to 3 p.m. with a special Mother’s Day brunch menu. Reservations are required.
The Red Blazer Restaurant and Pub (72 Manchester St., Concord, 224-4101, theredblazer.com) will be offering a breakfast buffet from 7:30 to 11 a.m. and a dinner buffet from 12:30 to 3:30 p.m. The breakfast buffet costs $11.99 for adults, $7.99 for children ages 4 to 10. The dinner buffet costs $24.99 for adults, $13.99 for children ages 4 to 10. Children 3 and under eat for free.
Restaurant Tek-Nique (170 Route 101, Bedford, 488-5629, restaurantteknique.com) will be offering a brunch buffet from 9 a.m. to 3 p.m. The buffet will include hot and cold brunch items, an omelet station, carving station, assortment of desserts and drink specials. The brunch costs $30 for adults, and $14 for kids ages 3 to 12 (kids under age 3 dine for free).
Tilt’n Diner (61 Laconia Road, Tilton, 286-2204, thecman.com) will be open from 6 a.m. to 9 p.m. serving from its regular menu. Mother’s Day specials are available from 11 a.m. to close.
Tuscan Kitchen (67 Main St., Salem, 952-4875, tuscanbrands.com) will be open from 11 a.m. to 8 p.m. and offering its regular menu with Mother’s Day specials. Reservations are strongly recommended.
The Winter Garden Cafe at the Currier Museum of Art (150 Ash St., Manchester, 669-6144, currier.org) offers a jazz brunch on the second Sunday of the month, and on Sunday, May 11, EJ Smooth and John Chouinard will be performing for special Mother’s Day brunch. The brunch menu includes a continental station, made-to-order omelets, pancakes as well as other breakfast and lunch offerings. Jazz brunch runs from 11 a.m. to 2 p.m.
The Yard (1211 S. Mammoth Road, Manchester, 623-3545, theyardrestaurant.com) will be serving a brunch buffet with seatings on the hour. The buffet will include the works for breakfast (eggs Benedict, scrambled eggs, pancakes, French toast, home fries, corned beef hash, and sausage) plus lunch and dinner items like seafood Newburg, rosemary chicken, barbecue kielbasa, chicken Romona, Swedish meatballs, garlic mashed potatoes, rice pilaf, baby carrots, sweet & sour pork and lasagna plus a carving station and assortment of desserts. Brunch costs $22.95 for adults, and $11.95 for kids under 10 years old. Reservations strongly encouraged. 
 
As seen in the May 1, 2014 issue of the Hippo.





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