The Hippo

HOME| ADVERTISING| CONTACT US|

 
Sep 22, 2018







NEWS & FEATURES

POLITICAL

FOOD & DRINK

ARTS

MUSIC & NIGHTLIFE

POP CULTURE



BEST OF
CLASSIFIEDS
ADVERTISING
CONTACT US
PAST ISSUES
ABOUT US
MOBILE UPDATES
LIST MY CALENDAR ITEM






Menus for moms
Where to go for Mother’s Day eats

05/04/17
By Angie Sykeny asykeny@hippopress.com



 Give mom a break from the cooking and celebrate her special day at one of these local restaurants serving brunch buffets, prix fixe meals and special menus. Mother’s Day is Sunday, May 14, so make your reservations now. 


• 110 Grill (27 Trafalgar Square, Nashua, 943-7443, 110grill.com) will serve brunch from 10 a.m. to 3 p.m. The menu will include crab and egg flatbread, yogurt parfait, the 110 Frittata, fried shrimp and grits, chicken ’n’ waffles, steak and eggs Benedict, banana bread French toast, the Cure Burger and brunch cocktails. Reservations are recommended. 
• Alan’s of Boscawen (133 N. Main St., Boscawen, 753-6631, alansofboscawen.com) will serve brunch from 9 a.m. to 3 p.m., featuring a variety of breakfast items, an omelet station, salads, carving stations and more, as well as traditional plated meals including honey-baked ham, roast leg of lamb, prime rib and baked stuffed haddock. Dinner specials will run from noon to close. Call for reservations.
• Alpine Grove Banquet Facility (19 S. Depot Road, Route 111A, Hollis, 882-9051, alpinegrove.com) will serve brunch with seatings on the hour from 10 a.m. to 1 p.m. The menu will include various breakfast items, roast top round of beef with demi-glace, Mediterranean chicken, mac and cheese, a pastry and dessert buffet and more. The cost is $26 for adults, $10 for children ages 5 through 12 (free for children under age 5. Reservations are required.
• Ashworth by the Sea (295 Ocean Blvd., Hampton, 926-6762, ashworthhotel.com) will host a Mother’s Day Brunch by the Sea from 10 a.m. to 3 p.m. The cost is $37.95 for adults and $18.95 for children ages 5 through 12 (free for children under age 5). 
• Atkinson Resort and Country Club (85 Country Club Drive, Atkinson, 362-8700, atkinsonresort.com) will serve brunch from 10 a.m. to 2 p.m., featuring breakfast items, a carving station, entrees like baked haddock and chicken Milanese, a dessert table and more. The cost is $47 for adults and $20 for kids ages 3 through 10 (free for children under age 3). Reservations are required. 
• Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) will serve brunch from 9:30 a.m. to 2:15 p.m., featuring soups and salads, omelet and waffle stations, various breakfast items, a carving station, lunch entrees, seafood dishes, a dessert station and a European chocolate fountain. The cost is $49 per person. A four-course prix fixe dinner will be served from 12:30 to 5:30 p.m., featuring appetizers like chilled duck breast and roasted carrot bisque, and salads; entrees including stuffed peppers, bronzed scallops, smoked ham and more; and desserts like blackberry lemon torte and chocolate cheesecake. The cost is $65 per person. Reservations are required for brunch and dinner.
• Belmont Hall Restaurant (718 Grove St., Manchester, 625-8540, belmontrestaurant.com) will serve a breakfast buffet with seatings at 8:30 a.m., 10:30 a.m. and 12:30 p.m. Reservations are available for parties of five or more; for smaller parties, it’s first come, first served. The cost is $10.99 for children and $13.99 for adults. 
• Birch Wood Vineyards (199 Rockingham Road, Derry, 965-7359, birchwoodvineyards.com) will serve brunch with seatings at 11 a.m., noon and 1 p.m. The menu will include a breakfast station, salad station, live carving station, entree station with dishes like chicken toscana, orecchiette pasta primavera and prosciutto-wrapped haddock; desserts and a cash bar with mimosas, bellinis and bloody marys. The cost is $42 for adults and $18 for children (free for age 4 and under). Reservations are required.
• Black Forest Cafe (212 Route 101, Amherst, 672-0500, theblackforestcafe.com) will serve its regular brunch menu with specials from 8 a.m. to 2:30 p.m. Seating is first come, first served.   
• Brookstone Park (14 Route 111, Derry, 328-9255, brookstone-park.com) will serve brunch with reservations available from 10:30 a.m. to 1:30 p.m. The menu features a variety of breakfast items, a salad station, entrees including Atlantic haddock, chicken Marsala, slow-roasted prime rib and mac and cheese; and desserts. The cost is $39 for adults and $19 for children ages 3 through 12 (free for children under age 3). 
• Cafe on the Park (Radisson Hotel, 700 Elm St., Manchester, 206-4140, radissonmanchesternh.com) will serve a breakfast buffet from 7 a.m. to 1 p.m., featuring hot and cold breakfast selections, an omelet station, umami seared tenderloin and a bloody mary and mimosa bar. The cost is $17.95 (an additional $9 for the cocktail bar). Reservations are recommended. 
• The Coach Stop (176 Mammoth Road, Londonderry, 437-2022, coachstopnh.com) will serve its holiday dinner menu, with reservations available for 11:30 a.m., 2:30 p.m., and 5:30 p.m. 
• Colby Hill Inn  (33 The Oaks, Henniker, 428-3281, colbyhillinn.com) will serve a three-course brunch with seatings from 11 a.m. to 3:30 p.m. The menu will feature starters like saffron lobster bisque and mini potato cakes; entrees including shrimp and scallop moqueca crepes, organic beet risotto, citrus-glazed ham and more; and desserts like strawberry rhubarb pie and cherry cheesecake. A separate three-course menu will be available for children. The cost is $49.95 for adults and $19.95 for children age 12 and under. 
• The Common Man (25 Water St., Concord, 228-3463; 10 Pollard Road, Lincoln, 745-3463; 60 Main St., Ashland, 968-7030; 88 Range Road, Windham, 898-0088; 304 DW Highway, Merrimack, 429-3463; 21 Water St., Claremont, 542-6171, thecman.com) will serve a dinner buffet at its Concord and Claremont locations from 11:30 a.m. to 8:30 p.m., for $26.95 for adults and $12.95 for children age 12 and under. Other locations will serve their regular dinner menus and specials from 11:30 a.m. to 8:30 p.m. 
• Copper Door (15 Leavy Drive, Bedford, 488-2677, copperdoorrestaurant.com) will serve an a la carte brunch from 10 a.m. to 2 p.m., featuring selections like raspberry white chocolate pancakes, garlic-basil rubbed pork chop and more. A special prix fixe menu featuring small plates, soups and salads, entrees and desserts will be served from 11 a.m. to 10 p.m. The cost is $59 for two courses, $69 for three courses and $79 for four courses. 
• Cotton Restaurant (75 Arms St., Manchester, 622-5488, cottonfood.com) will serve its full dinner menu and specials from noon to 6 p.m. 
• Country Tavern (452 Amherst St., Nashua, 889-5871, countrytavern.org) will serve brunch from 9:30 a.m. to 3 p.m., featuring various breakfast items, an omelet station, salads and breads, a carving station, entrees like chicken Parmesan and tavern mac and cheese, and desserts. The cost is $24.95 for adults and $14.95 for kids under age 12. 
• The Derryfield (625 Mammoth Road, Manchester, 623-2880, thederryfield.com) will serve brunch starting at 9:30 a.m., featuring an omelet or pasta station, carving station, bread station, salad station, dessert station and main buffet line with various breakfast items and entrees including chicken, turkey, seafood and more. The cost is $25.95 for adults, $23.95 for seniors 65+ and $17.95 for children under age 12. Call for reservations.
• Epoch Restaurant & Bar (The Exeter Inn, 90 Front St., Exeter, 778-3762, epochrestaurant.com) will serve a brunch buffet starting at 10 a.m., with last seatings at 3:30 p.m. The cost is $50 for adults and $14.99 for children age 12 and under. Reservations are required. 
• Firefly (22 Concord St., Manchester, 935-9740, fireflynh.com) will serve Mother’s Day brunch from 10 a.m. to 3 p.m. and dinner from 4 to 10 p.m. Reservations are recommended. 
• The Foundry Restaurant (50 Commercial St., Manchester, 836-1925, foundrynh.com) will serve Mother’s Day brunch from 10 a.m. to 3 p.m., for $35 per person. 
• Fratello’s Italian Grille (155 Dow St., Manchester, 624-2022; 194 Main St., Nashua, 889-2022; 799 Union Ave., Laconia, 528-2022, fratellos.com) will serve brunch at its Manchester location with seatings at 11 a.m. and 2 p.m., and a special menu at all locations with reservations available at noon, 2:30 and 5 p.m., and walk-ins accepted until 7 p.m. as space allows. 
• Fulchino Vineyard (187 Pine Hill Road, Hollis, 438-5984, fulchinovineyard.com) will host a luncheon and wine tasting at 12:30 p.m., featuring Italian food like grilled focaccia, lobster and crabmeat ravioli, chicken rollatini, cannolis and more. The cost is $39, and tickets are required. 
• Gauchos Churrascaria Brazilian Steak House (62 Lowell St., Manchester, 669-9460, gauchosbraziliansteakhouse.com) will serve brunch with live jazz music from 10 a.m. to 2 p.m. Call for reservations. 
• Giorgio’s (524 Nashua St., Milford, 673-3939; 270 Granite St., Manchester, 232-3323, giorgios.com) will serve brunch from 10 a.m. to 2 p.m., featuring salads, breads, appetizers, entrees, a carving station, omelet station, dessert station and more. The cost is $32.99 for adults and $12.99 for children. 
• Granite Restaurant (The Centennial Hotel, 96 Pleasant St., Concord, 227-9000, graniterestaurant.com) will serve brunch with seatings at 11 a.m. and 1 p.m., featuring various breakfast items, a Belgian waffle station, a carving station; dinner selections including rolls, salad, soup, vegetables, cheese tortellini and baked haddock; and desserts. The cost is $33 for adults, $30 for seniors 65+ and $20 for children under age 15 (free for children under age 5). Call for reservations.
• Hanover Street Chophouse (149 Hanover St., Manchester, 644-2467, hanoverstreetchophouse.com) will serve its regular dinner menu from 2 to 6 p.m. Space is limited; call for reservations. 
• Killarney’s (at Holiday Inn Nashua, 9 Northeastern Blvd., Nashua, 888-1551, killarneysirishpub.com) will serve brunch from 10:30 a.m. to 2 p.m., featuring breakfast items, dinner entrees, a seafood buffet, a salad bar, desserts and more. The cost is $27.95 per person. Reservations are recommended. 
• LaBelle Winery (345 Route 101, Amherst, 672-9898, labellewinerynh.com) will serve brunch from 10 a.m. to 2 p.m., featuring an omelet station, French toast bread pudding and other breakfast items, a salad station, carving station; entrees including spinach tortellini, chicken and haddock; a dessert station and more. The cost is $49 for adults and $19 for children ages 4 through 12 (free for children under age 4). Reservations are required. There will also be Mother’s Day specials offered in the Bistro from 10 a.m. to 5 p.m. 
• Mile Away Restaurant (52 Federal Hill Road, Milford, 673-3904, mileawayrestaurant.com) will serve a prix fixe dinner that includes one appetizer, such as a fresh fruit with sorbet or Swedish meatballs; a salad; an entree, with options like pork tenderloin, veal Marsala, maple-glazed salmon and more; and one dessert, such as chocolate mousse cake, strawberry cheesecake or peach melba. The cost is $28.95 for adults and $18.95 for children under age 12. 
• Mint Bistro (1105 Elm St., Manchester, 625-6468, mintbistronh.com) will serve its regular dinner menu and specials from 4 to 10 p.m. 
• MT’s Local Kitchen & Wine Bar (212 Main St., Nashua, 595-9334, mtslocal.com) will serve a brunch buffet from 9 a.m. to 2:30 p.m., for $26 for adults and $18 for children age 10 and under. Seating is first come, first served. Dinner specials will be served from 4 to 8 p.m. 
• New England’s Tap House Grille (1292 Hooksett Road, Hooksett, 782-5137, taphousenh.com) will serve brunch from 9 a.m. to 2 p.m., featuring a meat carving station, make-your-own bloody mary bar, fresh fruit, homemade pastries and an omelet station. 
• The Peddler’s Daughter (48 Main St., Nashua, 821-7535, thepeddlersdaughter.com) will serve a special menu from 11 a.m. to 10 p.m., including Irish breakfast, French toast bread pudding and other breakfast selections; soups, small plates; entrees including herb-encrusted cod, chicken cordon bleu, brown sugar bourbon-glazed baked ham and grilled bistro steak; and desserts. 
• Portofino Italian Restaurant (456 D.W. Hwy, No. 12, Merrimack, 424-4010, portofinonh.com) will serve its regular menu and specials from noon to 9 p.m. Call for reservations. 
• The Red Blazer (72 Manchester St., Concord, 224-4101, theredblazer.com) will serve brunch from 9 a.m. to 3 p.m., featuring various breakfast items, a carving station, salads, entrees including baked stuffed sole and smoked maple-rubbed grilled chicken, and desserts. The cost is $27.99 for adults, $12.99 for children ages 6 through 12 and $6.99 for children ages 3 through 5. 
• Roots Cafe (at Robie’s Country Store, 9 Riverside St., Hooksett, 485-7761, rootsatrobies.com) will serve brunch from 7 a.m. to 3 p.m., with complimentary sangria for the ladies. 
• Tek-Nique (170 Route 101, Bedford, 488-5629, restaurantteknique.com) will serve brunch from 9 a.m. to 3 p.m., featuring an omelet station, carving station, dessert table and drink specials. The cost is $30 for adults and $14 for children ages 3 through 12 (free for children under age 3). Call for reservations. 
• Tuscan Kitchen (67 Main St., Salem, 952-4875, tuscanbrands.com) will serve a brunch from 8 a.m. to noon, as well as its regular breakfast menu and full dinner menu with specials. 
• Veranda Martini Bar & Grille (201 Hanover St., Manchester, 627-2677, verandagrille.com) will serve brunch from 10 a.m. to 2 p.m., featuring an omelet station and various breakfast items, baked panko barbecue chicken, Swedish meatballs and more. The cost is $14.95 for adults and $9.95 for children under age 12. 
• The Winter Garden Cafe (at the Currier Museum of Art, 150 Ash St., Manchester, 669-6144, currier.org) will host a Mother’s Day jazz brunch featuring its regular menu plus specials including carved beef and turkey and a pasta station. The cost is $24.95 for adults, $8.95 for children age 10 and younger and $8.95 for continental only. Email jazzbrunch@currier.org for reservations.
• The Yard (1211 S. Mammoth Road, Manchester, 623-3545, theyardrestaurant.com) will serve a buffet featuring various breakfast items, lunch and dinner entrees like seafood Newburg, rosemary chicken, Swedish meatballs and more; a carving station and desserts. The cost is $24.95 for adults and $12.95 for children. Reservations are required. 
• Zorvino Vineyards (226 Main St., Sandown, 887-8463, zorvino.com) will serve brunch starting at 11 a.m., featuring breakfast items like strawberry crepes, eggs Benedict, sweet potato hash and more; an omelet station, a carving station, entrees including chicken picatta, butternut squash ravioli, baked lemon pepper haddock and more; chicken fingers and fries for kids and a dessert station. The cost is $40 for adults and $18 for kids ages 5 through 12. Reservations are required. 





®2018 Hippo Press. site by wedu