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Sep 25, 2018







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Buffalo chip cookies
 
2 sticks butter, softened
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups flour
1 cup oatmeal
1 cup crushed Corn Flakes
1 cup pecans
1 cup chocolate chips
 
Cream butter and sugars. Add in the vanilla and eggs, mixing well. Add the flour, baking powder, baking soda and salt. Mix well, then add remaining ingredients. Bake at 350 degrees for 10 to 15 minutes.




With Ashley Phillips
In The Kitchen

03/08/18



 What is your must-have kitchen item?

I use silicone mats and spatulas a lot; they are staples. Plus the candy thermometer I also use for everything.
 
What would you choose to have for your last meal?
It would probably be chicken korma and then the basic naan.
 
What is your favorite local restaurant?
Kashmir [Indian Cuisine in Salem].
 
What celebrity would you like to see buying your product?
Christopher Kimball from [Christopher Kimball’s] Milk Street [in Boston]. He’s very informative.
 
What is your favorite product that you offer?
The spicy peanut brittle is really good and has been a hot seller. It has cayenne, garlic and onion powder in it. … It starts out sweet but just kind of gives you a really big kick at the end. I sell it in five-ounce bags [at the farmers market].
 
What is the biggest food trend in New Hampshire right now?
I’ve been seeing a lot of herb-infused and natural products, especially at the farmers market, like herb-infused oils, jellies, jams and chocolates.
 
What is your favorite thing to cook at home?
I love to make crepes, mainly like with Nutella and bananas. — Matt Ingersoll 





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