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Jun 22, 2018







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Chicken Marsala

Courtesy of Lou Hatsiandrou of Lucciano’s Cafe in Londonderry
 
¼ cup flour
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried oregano
4 tablespoons butter
4 tablespoons olive oil
 
Take skinless, boneless white chicken breast, pounded thin and mix with the dry ingredients in a bowl. In a large skillet, melt butter in olive oil and add chicken, turning when brown. Add mushrooms, Marsala wine and cooking sherry. Cover skillet and simmer at low temperature for 10 minutes. Remove from skillet, place over pasta and enjoy.




With Lou Hatsiandrou
In The Kitchen

02/22/18



Lou Hatsiandrou is the owner and chef of Lucciano’s Cafe (52 Gilcreast Road, Londonderry, 432-2442, luccianoscafe.com), which has an extensive menu of more than 50 authentic Italian lunch and dinner items, including pizzas, calzones, salads, paninis and more, as well as signature pasta dishes like chicken, seafood or veal Parmesan, chicken Marsala, chicken cacciatore and vodka penne. Hatsiandrou has owned the restaurant at its current location since 2000, and also worked at various other restaurants in the North End of Boston and surrounding communities like Somerville and Malden, Mass. Everything is made fresh to order daily at Lucciano’s, which is open five days a week for lunch and six nights a week for dinner.

 
What is your must-have kitchen item?
A sharp knife. We have different kinds of knives that we use for everything.
 
What would you choose to have for your last meal?
Medium-rare steak with a baked potato and probably a nice red wine.
 
What is your favorite local restaurant?
Actually, I like to do Poor Boy’s Diner right up the street from us [in Londonderry] for breakfast. I’ll usually get the cheese and mushroom omelet.
 
What celebrity would you like to see eating at your restaurant?
It sounds far-fetched, but Al Pacino!
What is your favorite thing on your menu?
Personally, I like the grilled salmon over a Caesar salad. It can be served for either dinner or lunch.
 
What is the biggest food trend in New Hampshire right now?
Gluten-free is the big trend right now in restaurants, and people are realizing that there are a large amount of customers looking for that.
 
What is your favorite thing to cook at home?
Anything on a grill, from swordfish to steaks and burgers.­
 
— Matt Ingersoll 





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